Steps
1. ① the pork loin tear off the skin membrane, sliced in half, and then sliced to remove the waist of the shame, mixed with salt, cornstarch.
2. ② First, use the oblique knife method to cut the pork loin into a word flower knife, and then use the straight knife method to cut, each cut 3 knives broken into about 1 cm wide strip with flowers.
3. ③ asparagus, mushrooms, fresh red pepper are cut into small strips, scallions cut into segments. Soy sauce, soup, monosodium glutamate, wet starch into a bowl, mix into a sauce for spare.
4. ④Heat the pan, put the oil until rolling, put in the cashews fried until ripe when pouring leakage spoon to filter the oil. The pot to stay a moderate amount of oil, put red pepper, asparagus, mushrooms, scallions stir-fry a few times, then pour in the sauce, when the juice is thick, pour into the slippery cooked cashews, stir-fry for a few moments, sprinkled with pepper, drizzled into the sesame oil on the plate can be.