Shen Congwen "Lapa congee" the central idea of the text, the whole text around the "eight children" waiting to eat the mother boiled Lapa congee mood, mood, showing a simple, harmonious, warm picture.

Shen Congwen's "Lapa congee" is the first lesson in the folklore section of the elementary school language. Lapa congee is the traditional food of the Chinese traditional festivals. This section is to highlight the theme of "folklore".

The preparation of the textbook focuses on the inheritance and promotion of the excellent culture of the Chinese nation, which helps to enhance the students' folk The preparation of the textbook focuses on the inheritance and promotion of the excellent culture of the Chinese nation, which helps to enhance the students' folk Respect for diverse cultures helps the students to establish a correct view of the world, outlook on life, and values. Respect for diverse cultures helps students to establish a correct worldview, outlook on life and values.

Expanded Information:

The custom of drinking Lapa congee on the Lapa Festival is derived from Buddhism. On the eighth day of the twelfth month of the lunar calendar is the Buddha Sakyamuni became a day, ancient Indians in order not to forget the Buddha became a day before the suffering, but also in order to commemorate the Buddha in the eighth day of the twelfth month enlightenment to become a Buddha, will be in this day to eat mixed porridge as a memorial.

Since the introduction of Buddhism to China, all the monasteries made congee with fragrant grains and fruits to give to the disciples and good men and women. In the Song Dynasty, the folk gradually formed in the "Lahai" on the day of porridge and porridge custom, and continues to this day.