Steamed steamed bread, preparation materials: whipped cream: 70g, yeast: 2.5g, flour: 300g, baking soda: appropriate amount, water: 70g, refined sugar: 40g, salt:1.5g. ..
1. Pour whipped cream, yeast, flour, baking soda, water, fine sugar and salt into the bread machine, and start the program to make dough.
2. After the dough is stirred, start the fermentation function to ferment the dough to twice its size.
3. After the dough is fermented, take it out and knead it evenly, and then cut it into small pieces of equal size.
4. Knead small doses into steamed bread blanks one by one, then put them in a steamer and wake them for 15 minutes.
5./kloc-After 0/5 minutes, cover the pot and bring to a boil. When the water boils, turn to low heat 15 minutes, then turn off the heat and stew for 5 minutes.
6. done.