2. ginger and garlic slices, pickled peppers chopped

3. celery, green onion cut into pieces

4. pot of boiling water into the duck nicked water and then fished out

5. bamboo with boiling water soaked

6. soaked bamboo cut into segments

7. pot of oil, when the oil is eighty to ninety percent of the oil hot put the duck in the Stir-fry, at the same time into the pepper stir-fry until the duck meat becomes charred yellow.

8. Duck stir-fried to charred when put ginger and garlic, star anise, sesame leaves, daikon, pepper, cooking wine and beans stir-fried

9. Stir-fried red oil after adding water can just drown the duck for good. Large fire boil and then turn to small fire boil

10. About twenty minutes after the burn pour into the bamboo to go down to stir-fry, while putting the right amount of salt to let it taste.

11. Burn about five minutes after the celery and scallions stir fry, and finally put monosodium glutamate can be out of the pot.