Stewed mushroom with chicken is a kind of stew in Northeast China. Chicken, mushrooms and vermicelli are the main raw materials, and the main cooking technology is stewing.
Raw food raw materials
Stupid chicken 1 only 1250g
200g hazel mushroom (dry)
4 mushrooms (dried)
Potato powder (dry) 250g
20g soy sauce
30 grams of soy sauce
Crystal sugar 15g
Salt15g
Onion section 3
3 slices of ginger
30 grams of edible oil
Appropriate amount of fragrant leaves
chinese anise
Cinnamomum cassia proper amount
Sichuan pepper
Angelica dahurica proper amount
Proper amount of water
manufacturing method
Method one
step
Specific operation
Step 1
Wash the stupid chicken and cut it into pieces;
Second step
Soak the cut chicken pieces in clear water for about 2 hours to remove blood;
Third step
Soak hazel mushrooms and shiitake mushrooms in clear water and wash them repeatedly;
Fourth step
Soak potato powder in clear water until soft;
Step five
Take a piece of gauze and put onion, ginger, fragrant leaves, star anise, cinnamon, pepper and angelica into a seasoning bag;
Step 6
Pour cooking oil into the pot and heat it to 50% heat;
Step 7
Pour the soaked chicken into the pot and stir-fry until it changes color;
Step 8
Parching with water, adding light soy sauce, dark soy sauce, crystal sugar and salt, and stirring evenly;
Step 9
Add boiling water to the pot, and the amount of water should not exceed the chicken pieces;
Step 10
Add seasoning package;
Step 1 1
Adding hazelnuts and mushrooms;
Step 13
After the fire boils, turn to low heat, and cover it for about 1 hour;
Step 14
Add the soaked potato powder and continue stewing for 5-6 minutes;
Step 15
When there is a small amount of soup left, change the fire and collect the juice slightly;
Step 16
You can eat it on a plate. It's salty and delicious.
Exercise 2
Required ingredients:
750g of free-range chicken, dried hazelnut 150g, vegetable oil, refined salt, ginger, onion, star anise, cinnamon, fragrant leaves and soy sauce.
Production steps:
step
Specific operation
Step 1
Soak dried hazel mushrooms in clear water and wash them. After the chicken is slaughtered, it is washed and cut into large pieces with a knife.
Second step
Pour water into the pot, add chicken, boil and take it out.
Third step
Pour vegetable oil into the wok, add ginger, onion, cinnamon and star anise when the oil is hot, and stir-fry the fragrant leaves.
Fourth step
Pour in the cooked chicken and stir fry over low heat. Stir-fry until the chicken is yellowish and shiny.
Step five
Add soy sauce, stir-fry and color.
Step 6
Pour boiling water (do not pour more water than chicken) and bring to a boil.
Step 7
Pour into the pressure cooker, and pour in the hazelnuts.
Step 8
Cover the lid of the pressure cooker, press the middle button to lock the lid and turn on the fire.
Step 9
After the pot is steamed, press it for 8 minutes. When the pressure prompt point of the fast cooker drops, the pressure relief is completed.
Step 10
Open the lid and add salt.
Step 1 1
Boil the pot, turn on the fire and collect the juice. Wait until the soup thickens.