Braised beef is a traditional dish with spicy and five-spice flavors, and the main ingredient is beef with other accessories. This dish is found in Beijing, Sichuan and Hunan cuisines and is very popular among the public. Beef is a favorite food of most people in the world, and one of the most consumed meat in China, second only to pork. Beef is high in protein and low in fat, so it is tasty and popular, and enjoys the reputation of "the pride of meat".

Raw materials: beef brisket, cooking oil, hawthorn, green onions, ginger, anise, chili, peel, rock sugar, Pixian bean paste, soy sauce, salt, cooking wine.

Practice steps:

Step 1, beef cut into small pieces.

Step 2, into the cold water soaked in bleeding water, the middle of the water a few times.

Step 3: Add cold water to the pot, add wine to boil and cook out the foam, fish out and wash.

Step 4: Prepare the seasoning.

Step 5, add a little cooking oil to the pot, add green onions, ginger, chili, hawthorn slices, rock sugar, Chenpi, stirring incense over low heat.

Step 6: Add bean paste and stir-fry the red oil.

Step 7: Pour in the beef, add dark soy sauce, salt, cooking wine and stir fry for a while.

Step 8, pour into the electric pressure cooker , simmer for 60 minutes.

Step 9, fish out of the plate, put on the shredded green onion.