Raw materials: fresh donkey meat 1kg.

Accessories: 20 Zanthoxylum bungeanum, salt, 1 dried pepper, 5 cloves of garlic, 5 slices of ginger, 1 onion, 5 aniseed, fennel, 2 slices of fragrant leaves, cinnamon and soy sauce.

1, cut the meat into large pieces and wash it.

2. Remove the color from the pot with cold water, and wash the floating foam with cold water.

3. Spread the seasoning on the bottom of the pot, put the meat on it, and add soy sauce and salt.

4. Pour in boiled water without meat, bring to a boil with high fire, and turn to medium fire for 2 hours.

5, finally collect juice, out of the pot.