(1) crystal hoof paste: the hoof and ginger, onion and water boiling, add the right amount of peeled peanuts or soybeans, simmering rotten, so that the skin and meat separated from the bone marrow dissolved, take out the hoof and claw, picking off the bones, but still the skin and meat into the soup, fishing off the onion and ginger, the right amount of salt, sugar, monosodium glutamate, wine and other seasoning, cooked into a paste, drizzled with sesame oil, sheng into a container, cooled and condensed into a jelly-like pour slice that is made.

(2) eight ring kicks: pig's feet claw into the pot to cook, plus soy sauce, sugar, wine, ginger, green onions and other seasonings to cook, pig's feet claw plate, with the pre-done meat rounds placed around that is.

(3) salted pig's feet and claws: first fresh pig's feet and claws washed and drained, split, salted with coarse salt for four or five days after taking out, sunshine for three or four days, hanging in the wind storage. When consumed, wash and add water to boil, then add wine, onions, ginger, etc., with a slow cook 1.5 ~ 2 hours into.