Catfish if it is wild, it is best not to eat, because the catfish growing environment is full of sediment in the river, and many of the rivers are polluted, so the catfish may have a certain amount of toxins, there are people who specialize in breeding catfish, catfish meat is more tender, can be used to stewed eggplant, the next step is to learn about the practice of stewed eggplant catfish.

Catfish stewed eggplant how to do

Catfish stewed eggplant flavor is more special, then catfish stewed eggplant should be how to do?

Prepare a catfish about 800g, eggplant 300g, ginger, garlic. Chop the catfish into sections. Break the eggplant into pieces. Heat oil in a pan, sauté ginger and garlic, add catfish segments, cook with vinegar and cooking wine. Add soy sauce, then add appropriate amount of water. Bring to a boil, add the eggplant segments, bring to a boil over high heat, and simmer over medium-low heat. Simmer for about 15 - 20 minutes or so, until the eggplant is soft. Season with salt, sugar and MSG. After seasoning, simmer for about 1 minute before serving.

Or catfish slaughtered, remove its gills and viscera, fins and tails, rinse well, put vinegar in the water, repeatedly clean the surface of the catfish mucus, rinse well, drain, chopped into sections. white onion cut into sections, ginger slices, wild peppers and Pixian bean paste chopped, start a frying pan, put onion, ginger and garlic, peppers and wild peppercorns, under the Pixian bean paste, sautéed red oil, down into the chopped fish segments, along the sides of the pan cooking wine and vinegar, add the water that did not pass, add sugar to taste, high heat to boil, eggplant hand-torn into large pieces, put into the pot, with the cooking, medium heat cook until the eggplant is soft and rotting, try the salty and salty, with salt to taste, high-flame juicing, start before the pot Add some chopped green onion and chopped cilantro to taste.

Authentic catfish stewed eggplant practice tips

Catfish stewed eggplant want to do a good job is a method, so authentic catfish stewed eggplant practice tips is what?

First of all, catfish with a little salt to rub the skin of the mucus, water rinse standby, long eggplant to remove the tip of the wash, hand-torn into strips, sprinkled evenly with a little salt, the net pot of oil, three or four percent of the heat into the eggplant strips stir-fried until soft, sheng out standby. The pan into the bottom oil, thirty percent of the heat under the onion threads, bean paste stir-fry, under the eggplant, five spice powder, sugar stir-fry, add the right amount of water, down into the catfish, cooking wine, high-fire burn switch on the medium heat stew for about 30 minutes, seasoning can be.

You should know that catfish stewed eggplant is a flavorful dish around the Northeast, belonging to the Northeast cuisine. As the saying goes: "catfish stewed eggplant, hold up the old man", which shows the deliciousness of this dish. Stewed with fresh catfish and eggplant a piece of stew, fish and eggplant mixed together, so that catfish fat but not greasy, eggplant fresh flavor, meat and vegetables complement each other. Eggplants stick to the aroma of catfish, catfish has the flavor of eggplant. Wine and rice are both suitable, is the people like to eat food.

Catfish stewed eggplant with what sauce to do delicious

Catfish stewed eggplant is needed to use the sauce seasoning, then catfish stewed eggplant with what sauce to do delicious?

Catfish stewed eggplant with bean sauce to do delicious. First of all, the catfish belly to remove the viscera (after the removal of viscera, fish belly inside to wash a few times), remove the gills and fish head throat bone and teeth, scrape the inside of the belly of the black membrane, and then rinsed, and then scalded with hot water, chopped into uniformly sized pieces. Then clean the eggplant to remove the tip, tear into strips with your hands, and then brush the pan clean and pour in the right amount of oil, and then pour the eggplant into the fried soft .