Sake generally has a shelf life. Sake generally refers to Japanese sake, which is a Japanese national wine developed from the brewing method of China yellow rice wine. Sake is a kind of grain juice wine, which should not be stored for a long time, but there are some Tibetan wines that are over 5 years old. Sake is easily affected by sunlight, so try to avoid light. The storage environment should be clean and dry, and stored at low temperature (10- 12℃).

Does sake have a shelf life?

Sake is yellowish or colorless in color, clear and transparent, fragrant and pleasant, pure in taste, soft and refreshing.

Sake is a nutritious beverage with a harmonious taste of sour, sweet, bitter, astringent and spicy. Its alcohol content is above 15%, and it contains a variety of amino acids and vitamins.

The production technology of Japanese sake is exquisite. The selected rice needs to be peeled to make it white, absorb water quickly and steam easily. Sterilization is carried out before and after bottling to ensure the shelf life of the wine.