Prepare the chicken and coconut, heat the oil in the pot, add the chicken, stir-fry to get the fat, then put it in a casserole, add hot water, coconut and ingredients, bring to a boil over high heat, Hainan Coconut Chicken Soup is ready Okay, the specific method is as follows:

Ingredients: one chicken and one coconut.

Ingredients: red dates, wolfberry, salt.

1. Prepare all ingredients and seasonings.

2. Pour the cleaned chicken into hot oil in the pot and stir-fry for a while to release the fat in the chicken.

3. Transfer the chicken to the casserole and add an appropriate amount of boiling water. Note that boiling water must be added here. At this time, add the red dates, wolfberry and coconut meat, cover the pot and bring to a boil over high heat, then turn to low heat. Thirty minutes.

4. After 30 minutes, we can add a spoonful of salt to taste.

5. Finished product picture. Notes:

1. Hot water must be added to the casserole, otherwise the chicken soup stewed in cold water will affect the taste.

2. Just salt is enough for seasoning, no extra seasoning is needed.