Ingredients: three small handfuls of mung beans, vegetable basket 1, gauze 1, black cloth 1, one pot, and appropriate amount of water.

Steps:

1. Clean mung beans, pick out bad beans and soak them in water 12 hours. Mung beans absorbed water and germinated.

2. Prepare a basin and a vegetable basket, and cover it with a clean gauze. Spread out the soaked mung beans, about two layers of mung bean density.

3. Cover it with a clean wet black cloth and keep it away from light.

The temperature is high in summer, so it needs to be watered several times. When you see the cloth dry, you need to water it. Water every morning and evening in winter.

5. This is mung bean sprouts that have been sprouted for two days.

6. Two days.

7. This is the mung bean sprout that has been put for three days, and it has been put for a long time.

8, the summer temperature is high, it can be sent in three days, and it will not eat well after a long time.

9. After all of them are pulled out, put them into fresh-keeping bags and put them in the refrigerator for storage.

10, finished product drawing.