The first way: stir-fry Artemisia selengensis. The frying method of Artemisia selengensis is as follows: prepare food in advance: Artemisia selengensis, garlic and so on. Step 1: Clean the wormwood and separate the stems and leaves of the wormwood. The maturity of the two is inconsistent, so they will be fried separately when frying. Then cut the stem of Artemisia selengensis into sections and cut the leaves once. Break garlic and cut it into garlic paste for later use. Process 2: Oil consumption in the pot: First, loosen the minced garlic and stir-fry the fragrance. Stir-fry the stems of Artemisia selengensis until the stems fade, break and become loose, then put the leaves in a pot, stir-fry them with sweet potato, cook until the leaves become loose, add proper amount of vinegar and monosodium glutamate to taste, and stir well.

The second method: egg skin mixed with leek The method of egg skin mixed with leek is as follows: Prepare food in advance: raw eggs, amaranth, millet pepper, garlic, salt, starch, aged vinegar, soy sauce, sesame oil, etc. Step 1: Clean the amaranth, cut it into sections and put it on a plate for later use. Beat four eggs into a bowl and add a little thickening powder. This kind of raw egg contains no gluten, and the coated egg skin is not easy to break. Stir the egg mixture evenly and set aside. Process 2: Chop garlic and millet pepper, put them in a bowl, add a little salt, a tablespoon of soy sauce, a teaspoon of aged vinegar and a tablespoon of sesame oil, mix well, and the cold sauce will do. Process 3: Boil water in the pot, add a little vegetable oil to the water, pour the prepared amaranth section, stir-fry for 20 seconds, scoop it up and rinse it with cold water, squeeze it out, shake it well and put it in a bowl. Process 4: Without heating the wok, pour a spoonful of chicken egg liquid, spread it into a thin piece of egg and fill the cake. Spread the egg liquid completely, let it cool, then cut it into strips and put it with amaranth. Pour the fried cold sauce into a bowl and grab it evenly. A home-cooked cold dish, light, refreshing and not greasy, with appetizers.

The third way: cucumber scrambled eggs cucumber scrambled eggs are like this: prepare food in advance: cucumber, raw eggs, onions, soy sauce, salt and so on. Step 1: Slice the cucumber, cut the onion into chopped green onion, and break the eggs for later use. Process 2: Heat the oil in the pot, pour in the eggs, stir fry and steam until cooked, and then take them out. Process 3: Stir-fry shallots in oil, pour cucumber and stir-fry twice, add a spoonful of soy sauce and a little salt and stir-fry twice, then pour raw eggs and stir-fry evenly. The amount of salt is added according to your own taste! Especially a light dish.