1. Duck clavicle is cut from the middle.

2. Put water in the pot and bring it to a boil. Add seasonings and ingredients.

3. Put it in the duck clavicle, cover the lid and cook for about 40 minutes.

4. Just wait for natural cooling and plate loading.

5. Serve with Chili oil or directly.

6. The collarbone of braised duck is super spicy