First, prepare the ingredients
The main ingredients of fried liver tip are pork liver tip, onion, ginger, garlic, red pepper, green pepper, salt, cooking wine, soy sauce, soy sauce, sugar, chicken essence, starch and water. Among them, the tip of pig liver should be treated in advance to remove fascia and blood vessels and slice for later use.
Second, stir-fried pork liver tips
1. Set fire to the wok, pour a proper amount of oil, and when it is 70% to 80% hot, add the pork liver tip and stir-fry until it becomes discolored.
2. Add onion, ginger, minced garlic, diced red pepper and diced green pepper, and continue to stir fry until evenly mixed.
Third, add seasoning.
1. Add appropriate amount of salt, cooking wine, soy sauce, soy sauce, sugar and chicken essence, and season evenly.
2. Add a proper amount of water, turn to low heat after the fire is boiled, and cook until the soup is thick.
Fourth, thicken
1. Take a small bowl of starch, add appropriate amount of water and stir well, then pour it into a wok and stir well.
2. After cooking, sprinkle with chopped green onion and serve.
This is the method of frying liver tips, which is easy to learn and delicious. However, it should be noted that the time for frying pig liver tip should not be too long, so as not to harden the liver tip. In addition, seasoning should be adjusted according to personal taste, and don't add too much salt and soy sauce, so as not to affect health. Finally, I wish everyone a delicious fried liver tip!