1, observe the shape and texture of beef:

Before drawing a stick figure of beef, it is necessary to observe the shape and texture of beef. The shape of beef is usually irregular, with certain curves and turns, while the texture is delicate and needs to be described carefully. When observing, it is necessary to pay attention to the distribution and connection of muscle and fat in beef.

2. Summarize the shape of beef with geometric shapes:

After observing the shape and texture of beef, the shape of beef can be summarized by geometric shape. For example, the main shape of beef can be summarized by ellipse or rectangle, and the texture and muscle structure of beef can be summarized by triangle or strip. In this way, the complex beef shape can be simplified into a simple geometric shape, which is convenient for drawing.

3, pay attention to the performance of light and color:

When drawing beef jerky figures, we should pay attention to the expression of light, shadow and color. Light and shadow can enhance the three-dimensional sense and texture of beef, while color can express the texture and taste of beef. For example, shadows and bright parts can be used to highlight the bumps and turns of beef, and different TINT can be used to express the texture and taste of beef.

Skills of drawing beef stick figures;

1, highlighting the texture and muscle structure of beef;

When drawing beef stick figures, we should highlight the texture and muscle structure of beef. These characteristics are a sign that beef is different from other meats, and also an important basis for people to identify beef. Lines and shadows can be used to emphasize the texture and muscle structure of beef, making the picture more vivid and real.

2. Use different lines to express the texture and taste of beef:

When drawing beef stick figures, different lines can be used to express the texture and taste of beef. For example, thick lines can be used to represent the muscle structure of beef, and thin lines can be used to represent the texture and fat distribution of beef. At the same time, the texture and taste of beef can be highlighted through the performance of shadows and bright parts, making the picture more realistic.

3. Pay attention to the composition and proportion of the picture:

When drawing beef jerky figures, you need to pay attention to the composition and proportion of the picture. Composition can show the complexity and three-dimensional sense of beef by dividing it into different parts, and proportion can show its relative size and position relationship by comparing the sizes and positions of different parts. Through reasonable composition and proportion, the picture can be more harmonious, balanced and beautiful.