Matters needing attention in fried shrimp with loofah:
1, when buying loofah, you should choose loofah with uniform thickness and strong feel. The melon body should not be too soft or too hard: the proof that it is too soft has been put for a long time, and the proof that it is too hard indicates that the loofah is not fresh enough.
2. Before the shrimps are marinated, it is necessary to pick out the shrimp intestines with toothpicks first, so that the dishes made will not smell fishy.
3. In the process of frying loofah, loofah will come out of the water, so there is no need to add too much water, otherwise the vegetable body will become soft and not dry enough.
4. You need to pay attention to certain skills when frying slippery eggs. You must put more oil. After the oil is heated, quickly pour in the egg liquid and stir fry. When the egg liquid is completely expanded, turn off the fire immediately and fry the eggs with waste heat.
5, green and red peppers don't have to be woked too early, so as not to get old in color and not look beautiful.
Extended data
Eating taboos of shrimp
1, shrimp+juice: eating together will cause diarrhea.
2, shrimp+tomatoes: arsenic will be poisoned.
3, shrimp+watermelon: abdominal pain, diarrhea, nausea
4, shrimp+cherry tomatoes: arsenic will be poisoned.
5, shrimp+onion: calcium oxalate is formed to produce stones.
6, shrimp+grapes: physical discomfort
7, shrimp+yam: the same food will cause abdominal pain, nausea, vomiting and other symptoms.
8, shrimp+black-bone chicken: poisoning
9, shrimp+papaya: abdominal pain and dizziness, food poisoning
10, shrimp+celery: hurting vitality
1 1, shrimp+pumpkin: eating together will cause dysentery. You can use black beans and licorice to detoxify.
References:
Baidu Encyclopedia-Fried Shrimp with Luffa