Combine sauerkraut with pork belly to make appetizing and nutritious sauerkraut stir-fried pork belly. And the method of stir-fried pork belly with sauerkraut is very simple. The following is the recipe of stir-fried pork belly with sauerkraut that I compiled and shared with you. Welcome to read and refer to it.

How to make stir-fried pork belly with sauerkraut

When it comes to food, how can we not think of pork belly? Although the name sounds unsightly, everyone who has eaten pork belly says it is good! The fried pork belly has a crisp texture, and with the texture of sauerkraut, the fried pork belly with sauerkraut is undoubtedly your best choice. Come and get the recipe of stir-fried pork belly with sauerkraut now!

Stir-fried pork belly with pickled cabbage

Ingredients: Boiled pork belly, sauerkraut, 5 grams of oil, 5 grams of sugar, 5 grams of dark soy sauce, minced garlic, chopped green onion, and appropriate amount of chilli padi.

Method:

1. Prepare the above required ingredients first;

2. Cook the pork belly according to the method of washing and cooking pork belly, slice it into slices, Chop the pickled cabbage;

2. Heat the pot, pour in the oil, add minced garlic, chopped green onion, and chili padi and sauté until fragrant;

3. Add the pickled cabbage and stir-fry until dry, add Continue adding sugar so that the sauerkraut can fully absorb the sugar flavor and not be too sour;

4. Pour in the pork belly and stir-fry, add dark soy sauce, take it out after it is colored and flavorful.