Leek. Leek and egg pancakes

Eating materials:

Leeks. A small handful of vegetables, 2 eggs, flour moderate.

Method steps:

1. Take the appropriate amount of flour, beat the egg into the flour bowl, add the appropriate amount of salt. Add the right amount of water and stir into a uniform and smooth flour paste. Then add the chopped leek . Stir well and knead into a dough cut.

2. Use a rolling pin to roll out the dough into a loaf shape.

3. Spread the pancake into the pan, set one side, and when the pancake separates from the pan, quickly flip the pancake over and cook until the other side is cooked.