Use chicken wings to make spicy incense pot. How to deal with chicken wings and stir-fry a pot of tender meat and vegetables? Can't you eat enough? Therefore, today's flowers and dinner we share with you are chicken wings spicy incense pot. This dish also happens to respond to a fan's message. She mentioned that she found this spicy incense pot made of chicken wings when searching for recipes online.

Some methods are to stew chicken wings first and then fry them with other foods, and some methods are to fry chicken wings in a wok. But either way, the chicken wing version of the incense pot really must be cooked first, and then fried with other foods. What are the more worry-free production and processing methods of chicken wings? Fans have doubts, and flowers are also a kind of motivation when making recipes.

Being able to enjoy some tips at the key points of cooking can make more good friends enjoy the delicious cooking. The chicken wing version of spicy balsamic pot is prepared in advance: a handful of chicken wings 10 persimmon pepper, a bag of pepper, 15 garlic, 6 slices of ginger, auricularia auricula, cauliflower, lettuce, onion, Flammulina velutipes vegetable oil, rice wine, soy sauce and salt.

The first step, after cleaning 10 wings, draw a few on the surface, which is beneficial to the taste. Then pour in a tablespoon of rice wine and a little salt, knead well and marinate for 30 minutes. Use this half hour to prepare the hot pot side dishes in the incense pot in advance. The types of dishes are easy for everyone to master. This time, cauliflower, purple onion, lettuce, Pleurotus ostreatus, Flammulina velutipes, auricularia auricula and so on were prepared.

Step 2, soak Pleurotus ostreatus, Auricularia auricula and cauliflower for about 3 minutes. Slice lettuce, slice onion and wash Flammulina velutipes for later use. After preparing the hot pot side dishes, the chicken wings are solved like this: if there is an electric oven at home, spread tin foil on the baking tray, spread chicken wings, put them in the middle and high floors, and bake them at 200 degrees for 25 minutes;

Step 3: If there is an air fryer at home, put the chicken wings into the frying basket and bake at 220 degrees 18 minutes. If you have an electric baking pan at home, brush a layer of vegetable oil on the top and bottom of the electric baking pan, heat it and put it in, and choose fried chicken wings. Solving chicken wings like that can keep them tender, smooth and crisp, and then add the bottom materials of spicy pot and hot pot, stir-fry them later, which is really delicious.

Step four, I did it in the oven this time. If there is an air fryer, it will fry more crisply at the same time. These are chicken wings that have been fried for 25 minutes. If you don't wrap all the marinade, it will be fried to this color.

Step 5: Stir-fry the incense pot gradually, put a proper amount of vegetable oil on the wok, boil it, then add pepper, pepper, ginger and garlic, stir-fry, then add chicken wings and stir-fry evenly.

Add persimmon pepper, one spoonful of rice wine and two spoonfuls of soy sauce. The following is the hot pot bottom material poured into the incense pot. The brand of flowers is not recommended here. When you shop online, you can find two or three famous ones. Then pour in onion, lettuce, black fungus and Pleurotus ostreatus, and keep rolling slowly with low fire. Generally speaking, the bottom materials of mala Tang and hot pot are relatively weak. Stir them evenly here and taste them. You can consider adding salt appropriately.

Step 6: Add the Flammulina velutipes at last, which can collapse quickly, and turn off the heat after frying evenly for one minute. When we make our own spicy incense pot, we also need a little freshness. After turning off the fire, we can sprinkle sesame seeds and get some garlic. That is hemp, spicy and fragrant. The small plate of white rice was pressed hard, and I finished two bowls. Because this tempting incense pot, the more you eat, the more fragrant it is, and it can't stop.