Materials

500 grams of papaya seeds, 20 grams of celery, 1 small piece of ginger, 6 dried chili peppers, 50 grams of cooking oil, 6 grams of soy sauce, 6 grams of cooking wine, 6 grams of salt, 3 grams of sugar, 3 grams of seasoning, 3 grams of flavor, small spoonfuls of spices

Methods

Note

Fresh and spicy, appetizer and wine. Before cooking, soak the live seaweed seeds in cold water and add a little salt to help them spit out sand.