Garlic can be used to fry pig lungs, and the required materials are as follows:

Ingredients: 500 grams of pig lung and 500 grams of garlic.

Accessories: cooking wine, salt and edible oil.

The steps of frying garlic in pig lung are as follows:

1. Wash garlic and cut it into finger-length segments;

2. Wash the pig lungs and rinse them in water;

3. Then cut into small pieces;

4, from the oil pan, first add garlic stalks and stir fry;

5. Then pour in garlic leaves and stir fry;

6, another oil pan, pour into the pig lungs and stir fry;

7. Add the right amount of cooking wine and salt and the garlic fried in front;

8. Stir fry again and add a little water;

9. Cook for one minute;

10. Finished product drawing of pork lung fried garlic;