Main ingredients: oxtail 500g, 4 tomatoes, onion half, 1 carrot, 500g potatoes, half a scallion, ginger 1 piece, salt 15g, tomato sauce 30ml, black pepper, a little MSG.
1, oxtail soaked in water to wash off the blood, drained and put into a hot pan without oil to fry.
/iknow-pic.cdn.bcebos.com/d000baa1cd11728b65392c4cc7fcc3cec3fd2c43 "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/d000baa1cd11728b65392c4cc7fcc3cec3fd2c43?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/d000baa1cd11728b65392c4cc7fcc3cec3fd2c43"/>
2, onion cleaned and sliced, the oxtail fried to both sides of the white out of the oil, poured into the onion slices stir fry.
/iknow-pic.cdn.bcebos.com/c9fcc3cec3fdfc03bae043d6db3f8794a5c226c7 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/c9fcc3cec3fdfc03bae043d6db3f8794a5c226c7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/c9fcc3cec3fdfc03bae043d6db3f8794a5c226c7"/>
3, another pot, ginger slices, shallots cut into pieces, onions fried until the surface is slightly charred.
/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb0c3723a35d66d0160824318e "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/ac6eddc451da81cb0c3723a35d66d0160824318e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/ac6eddc451da81cb0c3723a35d66d0160824318e"/>
4. Pour the ingredients in Steps 2 and 3 into the pressure cooker, and then pour in the water not over the ingredients, and press for about 35 minutes.
/iknow-pic.cdn.bcebos.com/279759ee3d6d55fb2331d64862224f4a21a4dded "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/279759ee3d6d55fb2331d64862224f4a21a4dded?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/279759ee3d6d55fb2331d64862224f4a21a4dded"/>
5. Clean and prepare the other ingredients, and cut the tomatoes into large pieces.
/iknow-pic.cdn.bcebos.com/a8773912b31bb0519ef41346397adab44bede088 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/a8773912b31bb0519ef41346397adab44bede088?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/a8773912b31bb0519ef41346397adab44bede088"/>
6. Peel the potatoes and cut them into pieces, and put them in a container with water to prevent oxidation.
/iknow-pic.cdn.bcebos.com/b17eca8065380cd754e80283ae44ad34588281ee "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/b17eca8065380cd754e80283ae44ad34588281ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/b17eca8065380cd754e80283ae44ad34588281ee"/>
7. Wash the carrots and cut the hobnail pieces.
/iknow-pic.cdn.bcebos.com/7dd98d1001e93901f8d52c5074ec54e737d1968d "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/7dd98d1001e93901f8d52c5074ec54e737d1968d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/7dd98d1001e93901f8d52c5074ec54e737d1968d"/>
8, another pot, open a medium heat, pour a small amount of oil, pour into the tomato pieces fried until soft and juicy.
/iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb97426441b1096b63f624a8a7 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/730e0cf3d7ca7bcb97426441b1096b63f624a8a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/730e0cf3d7ca7bcb97426441b1096b63f624a8a7"/>
9, and so the pressure cooker pressure is good, deflate it, open it up, and skim off the foam.
/iknow-pic.cdn.bcebos.com/faedab64034f78f0a633399d76310a55b3191ca7 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/faedab64034f78f0a633399d76310a55b3191ca7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/faedab64034f78f0a633399d76310a55b3191ca7"/>
10. Pour in the sautéed tomatoes and tomato paste, stir well, and then pour in the potatoes and carrots.
/iknow-pic.cdn.bcebos.com/503d269759ee3d6dc50b27a54c166d224e4ade8b "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/503d269759ee3d6dc50b27a54c166d224e4ade8b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/503d269759ee3d6dc50b27a54c166d224e4ade8b"/>
11, the last pressure for 20 minutes out of the pot, put black pepper, salt and MSG seasoning can be.
/iknow-pic.cdn.bcebos.com/9825bc315c6034a8a73419efc41349540823768e "target="_blank "title="" class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/9825bc315c6034a8a73419efc41349540823768e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/9825bc315c6034a8a73419efc41349540823768e"/>