1, raw materials: trout, wine, salt, shredded green onion, shredded ginger, celery, soy sauce, vinegar, pepper oil.

2, first of all, cut the trout into small pieces, marinate with wine and salt for half an hour.

3, hit a plate, put some shredded green onions underneath, shredded ginger, and cushion a celery, so that there is some space underneath the plate, so that each part can be steamed when on the pot of steam. Put some green onion and ginger on top of the fish as well.

4, sit on the pot, high heat boil, and then put the fish on. Keep steaming the fish and take it out.

5, pour on the fish with soy sauce, vinegar, and finally fried pepper oil, and then pour on the fish. A delicious and delicious steamed golden trout is ready.