1, the main ingredients: pork 500 grams. Seasoning: peanut oil, salt, 1 ginger, 1 teaspoon of soy sauce, 2 eggs, white pepper, 1/2 teaspoon of sugar, 100 grams of corn starch.

2, pork skin, cut into thin slices of almost the same size;

3, cut the meat into a large bowl, cut a few slices of ginger into it, add the right amount of salt;

4, add a little soy sauce, if you want to add the old soy sauce, just a little bit, to increase the fresh flavor, put a little bit of sugar;

5, add a little white pepper, mix well and marinate for a while;

6, and then beat two eggs, mix the egg, add cornstarch or cornstarch grams or so;

7, the meat with chopsticks separated from the bottom of the bowl of paste will not immediately recover, looking at the surface of the meat may be some places not what the appearance of the batter, it does not matter, after the pan frying, the surface is uniformly hanging paste, you mix before remember to mix a little more;

8, add a moderate amount of oil hot, take hanging paste meat, into the pot, can be divided into batches of fried batch to;

9, the first round of frying, do not fry too old;

10, into the pot on high heat to re-fry once, this time to the surface of the frying of the golden crispy.