Air fryer recipe tips
Air fryer recipe tips, air fryer is only in recent years slowly appeared in our field of vision of a new star electrical equipment, for the use of air fryer in fact, there are still a lot of people don't know, air fryer can make a lot of food, the following air fryer recipe tips.
Air fryer recipe trick 11, baked chicken wings
Chicken wings with soy sauce, cooking wine, refined salt, pepper marinade to taste.
Coat with cornstarch, egg wash and breadcrumbs and place in fryer.
Set the temperature at 190 degrees for 15 minutes (adjust the time according to the power of the fryer).
Time to chicken wings also good.
2, baked sweet potatoes
Sweet potatoes washed into the air fryer.
Temperature 200 degrees, 20-25 minutes, halfway without turning.
When the time is up, the sweet potatoes are ready, just as sweet as the ones baked over charcoal outside.
3, French fries
potatoes cut into thin strips, soaked in cold water and drained.
Cold water blanched to half-cooked fish into the air fryer
temperature of 180 degrees, 15 minutes, can be taken out halfway to put some pepper, black pepper.
Fries without oil are just as crispy, but healthier.
4, grilled steak
Buy your own beef and cut a large piece, marinate with salt and black pepper to taste.
Inside the frying pan with tinfoil, brush butter on both sides of the steak.
Preheat at 200 degrees for 5 minutes, add the steak and set to 180 degrees for 15 minutes.
5, kebabs
Chicken, lamb, pork with cooking wine, salt, soy sauce, pepper to mask the flavor.
Threaded with bamboo skewers, preheat at 200 degrees for 5 minutes, then put the meat skewers 180 degrees and bake for 15 minutes.
Turn over halfway and brush with the sauce, when the time is up the kebabs will be ready.
6, baked tart
Cream and milk in accordance with the ratio of 3:2, such as 100 ml of cream, 50 ml of milk, add sugar and mix well, put 2 egg yolks continue to mix.
Pour into the tinfoil mold, temperature 200 degrees, bake for 5 minutes, the surface is slightly charred.
Air fryer recipe trick 2Salt-crisp chicken. Ingredients: chicken breast 500g, salt, soy sauce, cooking wine, sesame oil, oyster sauce, garlic, nine layer tower, thirteen spice powder, cooking oil, sweet potato flour.
Method: 1, nine layer tower leaves, and cooking oil soak spare. Chicken breast cut into pieces, the salt, soy sauce, oyster sauce, soy sauce, sesame oil, garlic, cooking wine poured into the chicken pieces and mix well. Marinate for one hour and set aside. 2. Coat the chicken pieces with the sweet potato flour, compact with your hands and evenly. Spread in the pan. Spread the previous nine layers of tartar on top. Scheduled air fryer 180 ℃ fried eight minutes, and then turn the chicken pieces turn off the pan and fry for another 3 minutes can be.
Roast whole chicken. Ingredients: a whole chicken, potatoes, red bell peppers half 30g, 30g of soy sauce, oyster sauce 30, 15g of cooking wine, peppercorns, sesame seeds, star anise, fresh ginger, honey, sugar, 15g, salt 3g, black pepper 3g.
Practice: 1, the whole chicken to remove the viscera, stray hairs, cleaned inside and out, add soy sauce, oyster sauce, cooking wine, peppercorns, sesame seeds, Anise, fresh ginger, sugar, salt, black pepper marinade for 8 hours standby. 2, potatoes and bell peppers cut into pieces mixed with marinated chicken remaining juice into the chicken stomach. 3, the whole chicken into the air fryer fryer basket, scheduled for 200 ° C for 20 minutes to bake. 4, 20 minutes will be pulled out of the fryer basket, to the chicken turn over a little bit, brush with a layer of honey re-entered the air fryer, scheduled for 180 ° C to bake for 15 minutes.
Baked pomfret. Ingredients: silver pomfret two 500g, salt 5g teaspoon, scallions half, ginger 3-4 slices, lemon juice 5g, barbecue powder 10g, scallions a little, cooking wine 5g, 10g soy sauce.
Method: 1, fresh pomfret washed pomfret remove the belly intestines, gills, the fish body on both sides of the grid to facilitate the marinade. 2, will be placed in a large bowl of fish, add onions and garlic slices deodorization, pour the cooking wine, and then add a spoonful of the Add a spoonful of soy sauce and a pinch of salt and mix well. Finally, drop a little lemon juice and mix well, marinate for more than an hour to taste. 3, marinated pomfret into the frying basket, just marinated onion and garlic slices on the fish. Surface and then sprinkle a little barbecue powder seasoning. 4, preheat the fryer 180 ℃, and then run for 12 minutes to get out of the pan.
Fried shrimp tempura. Ingredients: 8-10 shrimp, 70g low-gluten flour, 30g cornstarch, 80ml water, 1 egg, 1g salt.
Method: 1, shrimp head, shell, shrimp line and abdominal tendons, so that it is vertical, and then use kitchen absorbent paper to remove excess water and set aside. 2, will be the rest of the ingredients together to mix well into the batter. 3, will be coated with the batter, and then put into the basket of air fryer set to 200 ℃ fry for 10 minutes. 10 minutes to run the pan. After 10 minutes, remove the basket from the air fryer, shake gently and turn the ingredients over with chopsticks. Add back into the fryer and fry at 200℃ for 5-8 minutes.
Roasted string beans. Ingredients: 1 bean curd, salt, soy sauce, pepper, oil, vinegar, chili powder.
Practice: 1, bean curd handle, cleaned into a large bowl. Sprinkle with salt, soy sauce, a little oil and pepper powder and mix well. 2, air fryer 200 ℃ preheating 3 minutes, put the beans in. Temperature to 190 ℃, fry 15 minutes, you can interval a few minutes to stir and turn a little. 3, out of the pot and drizzle with balsamic vinegar and pepper can be served.
Roasted apricot mushrooms. Ingredients: apricot mushrooms 500g, salt, oil, cumin, chili pepper.
Directions: 1, clean the apricot mushrooms, cut into strips and set aside. 2, all cut, put into a bowl. Sprinkle with salt, cumin, chili, a little oil. Stir well and marinate for a quarter of an hour. 15 minutes after the ooze out of the water poured out. 3, into the air fryer set at 180 ° C to fry for 7 minutes, turning in the middle of the pot.
Air Fryer Recipe Tip 3American Fried Chicken Wings
Self Frying Function
200°C | 37 mins
Accessories:
Frying Basket + Catch Tray
Ingredients:
Ingredients:
Main Ingredients: Chicken Wings 8 pcs
Side Ingredients: Eggs 2 pcs|Starch Starch moderate | wine 20g | salt 5g breadcrumbs moderate | chili powder moderate |
Black pepper moderate | oyster sauce 5g soy sauce 10g | 3 cloves of garlic
Steps:
1, chicken wings washed clean and slashed, add wine, soy sauce, oyster sauce, black pepper, chili powder, garlic, marinate for 4 hours.
2, prepare two small bowls, egg and starch whisked until no particles, another bowl of bread crumbs.
3, marinated chicken wings first in the egg mixture, and then a thin layer of breadcrumbs. Inside the good chicken wings into the fried
basket, pay attention to chicken wings placement (the outer layer of the first horizontal around the fried basket - circle).
4. Select the self-frying function and fry at 200° for 37 minutes.
tips:
1, according to the size of the chicken wings, adjust the number of wings;
2, chicken wings into the basket, to avoid blocking the bottom of the basket large hole.
British Style Fries
Fries Function
200°C | 30 mins
Accessories:
Frying Basket + Grease Tray
Ingredients:
Ingredients:
Main ingredient: Frozen fries approx. 400g
Supplementary ingredients: Salt to taste.
Steps:
1, thaw the frozen fries in the refrigerator, use kitchen paper to absorb the water;
2, fries into the frying basket, select the French fries mode, 200 ° C frying 15 minutes, 15 minutes at the time of the fries, turn the fries,
and then fry 15 minutes.
3. When done, pour the fries into a container, add salt and mix well.
tips :
1. Dry the fries with water and then bake them for better flavor.
2. The actual frying time is increased or decreased according to the amount of ingredients.
Portuguese Baked Egg Tarts
Self-Frying Function
180C | Preheat 5 mins | Bake 25 mins
Accessories:
Frying Basket + Grease Tray
Ingredients:
Ingredients:
Egg Tart Crusts:
5 | Eggs: 2 | Caster Sugar: 20g | Milk: 200g
Steps:
1, egg tart crust slightly defrosted;
2, preheat the air fryer in advance, the independent frying mode, 200C, 5 minutes;
3, eggs into the vessel, into the sugar and milk stirred;
4, stirred tart mixture after sieve, poured into the tart crust, put it until the 6 minutes full can be;
5, Put the tart into the frying basket, select the independent frying function, bake 180 degrees for 25 minutes.
tips :
1, put the tart liquid is recommended to be about 6/10, to avoid baking process tart liquid expansion overflow;
2, tart skin can not stick to the wall of the frying basket, to avoid baking scorched;
Orléans Chicken Wings
Chicken Wings function
200C| 26 minutes
Accessories:
Basket + Grease Tray
Ingredients: I
Main Ingredients: about 11 chicken wings (about 430g)
Side Ingredients: 10g of soy sauce | 5g of oyster sauce | 5g of monosodium glutamate | 5g of black pepper powder
10g of honey 1:1 in water | 5g of cooking wine
Steps:
1, chicken wings before and after cutting a few cuts, can be convenient marinade flavor.
2, add soy sauce, oil, sugar, monosodium glutamate, a little pepper, mix well, put into the refrigerator for more than 6 hours.
3, put the chicken wings into the frying basket, pay attention to the chicken wings placement (outer layer of horizontal around the frying basket - - circle)
4, with the air fryer wings function, 200C bake for 26 minutes, about 13 minutes halfway when the flip.
tips :
1, according to the size of the wings, adjust the number of wings;
2, wings into the basket, to avoid blocking the bottom of the basket large hole.
Korean Style Pork
Self-Frying Function
200C|28 mins
Accessories:
Frying Basket + Grease Tray
Ingredients:
Ingredients:
Main Ingredients: Pork Approx. 330g
Side Ingredients: Oyster Sauce 10g |Soy sauce 30g | garlic | wine 10g | barbecue seasoning 20g | onion 1
Steps:
1, pork washed, dried with kitchen paper towels, peeled, sliced, do not need to be too thin;
2, take a cooking bowl, put the pork, oyster sauce, soy sauce, garlic, wine, barbecue seasoning, marinade well, cover with plastic wrap,
put into the
tips :
1. Minimize the sauce sticking to the frying basket;
2. Arrange the pork horizontally around the frying basket to prevent the meat from clogging the large holes at the bottom of the basket.