The coconut corners are coated with a layer of white sugar powder to form a layer of icing sugar on the outside. Coconut horns are made by peeling off the brown skin of the coconut meat from fresh coconuts, then cutting it into blocks or triangles, cooking it in a pot, and then sprinkling in white sugar while it is hot to form a thin layer of icing sugar on the outside. Just dry.

Icing sugar is a sugar condiment. It uses a small pot with constant temperature, slow fire for a long time, manual filtration, and natural crystallization. Its natural crystallization is essentially like a rockery made of ice and jade, and it has the ability to relieve coughs and reduce phlegm. , moisten the lungs, reduce swelling, and remove upset and heat.