First, the cauliflower is well hydrated, so that it is sufficient to absorb the water into the pot, plus red mushrooms, and then with slices of ginger, shaoxing wine, minced garlic, as well as other seasonings, and then stewed together, usually 10 minutes can be eaten.

Red mushrooms and yellow cauliflower have no food antagonism, there is no food contradiction, so they are safe to stew together, you can rest assured that consumption.