Material preparation
Prepare pork tripe that has been cleaned and blanched inside and outside, peeled yam, ginger slices, salt, chicken essence and other seasonings.
Production step
Put pork tripe and yam in a pressure cooker, add ginger slices and water to ensure that the ingredients are submerged. Cook on high fire for 12 minutes until the pressure cooker makes a noise. Open the lid, add salt and chicken essence to taste, stir well and serve.
Tips
Pork belly not only nourishes the stomach, but also has the effect of replenishing qi and blood loss, which is suitable for mothers who are confined to the moon. However, it should be noted that warm pork bellies should not be eaten when you have a cold, and you should enjoy them after the cold gets better. Women with hyperlipidemia and damp heat constitution should also be careful to eat pork tripe. Pork belly should not be eaten with lotus seeds, bayberry and water chestnut, so special attention should be paid. Usually, porridge or soup can be made with pig's belly, and other medicinal materials can be added to increase the efficacy of invigorating qi and blood.