Wonton is a food that is loved by all ages. It can be used as breakfast or dinner, but the most critical part of making wonton is the filling. You can choose fresh pork belly or mutton, plus onions, ginger, garlic and other condiments, but you must wash the vegetables before making wontons. You can spend some time marinating the meat to create wonton fillings. It will be more delicious and delicious. Let’s learn how to make it.
Method
1 Process the ingredients: Put the pork belly rice in a container, then add salt, wine, green onions, ginger, soy sauce and other seasonings.
2 Mix it thoroughly in one direction until it becomes pulpy (this part is very important), then set it aside (marinated for a while) to let it taste.
3. Process the vegetarian vegetables: clean up the shepherd’s purse and Chinese cabbage.
4 Then wash it in the sink, soak it for ten minutes (because there may be sand at the root of the shepherd's purse), and rinse it finally.
5. Boil water in a pot. After the water boils, pour the shepherd's purse and small green vegetables into the pot and blanch them.
6 Wait until the shepherd's purse and green vegetables change color, then take them out and rinse them in cold water (until the vegetables cool down, otherwise the vegetables will turn yellow).
7 Then squeeze out the water from the cooled shepherd's purse and small greens (this step is very important: it should not be too dry or too wet). Then chop it finely and mince it.
8 Then put the marinated minced meat in the container to one side, and put the chopped shepherd's purse and small green vegetables on the other side. Pour some cooking oil on the shepherd's purse and baby greens and stir evenly (to lock in the moisture in the vegetables).
9 Then stir the minced meat, shepherd's purse, and small green vegetables together (in one direction) until the vegetables and meat are mixed together (pulverized). At this point, the wonton filling prepared in this way is delicious. No matter what ingredients you choose, it is important to control the dryness and humidity of the wonton filling.
Pork and green onion wontons
Ingredients: 300 grams of pork, 1 green onion
Seasoning: 3 grams of salt, appropriate amount of sugar, appropriate amount of dark soy sauce, raw Use the appropriate amount of smoke, 3 grams of five-spice powder, appropriate amount of MSG, and appropriate amount of oil consumption.
Method
1. The pork is preferably fat and lean, with the ratio of 7:3 just right. Chop the meat yourself. After mincing, add water to the meat filling, and keep stirring in one direction. Keep stirring until no more water is absorbed.
2. Chop the green onions into mince and put them into the meat. Add salt, sugar, dark soy sauce, light soy sauce, five-spice powder, an egg, monosodium glutamate, add a little bit of oil, and stir in one direction. Let the seasonings fully blend with the meat filling, and finally add the cooked oil.
Tips: Be sure to add a little sugar so that the meat filling will be very fresh. Also, if you like the taste of ginger, you can use a food processor to crush the ginger with water instead of water, and stir it out like this The meat filling has a strong ginger flavor, and I can’t taste the ginger.