What parts does mutton offal include?
1, miscellaneous sheep
Mutton offal includes sheep head, sheep hoof, sheep intestine, sheep blood, sheep liver, sheep heart, sheep lung and other parts. When making, it can be washed, cooked and cut into pieces. Mutton offal can be used for making soup and cooking, among which mutton offal soup is a special snack in northwest China with high nutritional value.
2, the preservation method
When storing mutton offal, clean it, then put it in a pot, add water, cook it with strong fire, add salt, stir it evenly, then take it out, let it cool, put it in a food bag and put it in a refrigerator. If you want to prolong the storage time of mutton offal, you can freeze it in the refrigerator.
3. Dietary taboos
Don't drink tea when eating mutton offal, so as to avoid the reaction between tannic acid in tea and mutton offal and stimulate gastrointestinal digestion. And mutton offal can't be eaten with pumpkin, watermelon and other foods. Mutton offal is a hot food, and watermelon is a cold food, which is easy to have loose bowels and abdominal pain.