Mutton offal includes sheep head, sheep hoof, sheep blood and sheep viscera. Mutton offal soup is a common snack in northwest China. It is delicious and nutritious. When storing mutton offal, it should be blanched and cooled, and then put into the fresh-keeping layer or frozen layer of the refrigerator. In the process of eating mutton offal, don't drink tea, eat pumpkin, watermelon and other foods to avoid gastrointestinal discomfort.

What parts does mutton offal include?

1, miscellaneous sheep

Mutton offal includes sheep head, sheep hoof, sheep intestine, sheep blood, sheep liver, sheep heart, sheep lung and other parts. When making, it can be washed, cooked and cut into pieces. Mutton offal can be used for making soup and cooking, among which mutton offal soup is a special snack in northwest China with high nutritional value.

2, the preservation method

When storing mutton offal, clean it, then put it in a pot, add water, cook it with strong fire, add salt, stir it evenly, then take it out, let it cool, put it in a food bag and put it in a refrigerator. If you want to prolong the storage time of mutton offal, you can freeze it in the refrigerator.

3. Dietary taboos

Don't drink tea when eating mutton offal, so as to avoid the reaction between tannic acid in tea and mutton offal and stimulate gastrointestinal digestion. And mutton offal can't be eaten with pumpkin, watermelon and other foods. Mutton offal is a hot food, and watermelon is a cold food, which is easy to have loose bowels and abdominal pain.