The fishy grass cold to boiling water hot, can play a role in disinfection and sterilization, reduce the role of fishy taste. If the fishy grass is washed very clean, and like the flavor of fishy grass, then you can not use boiling water, so that the fishy grass eat more crispy and tender.

Because the picked fishweed is raw, in addition to the heavier odor, raw fishweed eat more on the human body is also some harm. Therefore, if you want to make cold fishy grass, it is best to pass it through boiling water in advance, cook it, dry water, and then add some seasonings and mix well, so a delicious and healthy cold fishy grass is done.

Do cold fishy grass tips

1, add ginger

Many people do not eat fishy grass because it can not adapt to its flavor, then you can cut some ginger in the water, put into the water, in this way you can blanch the process of removing a lot of the smell of fishy grass in the cold. When you eat it, the flavor will not be so heavy, you can adapt. So adding ginger in the fried water is very necessary.

2, add chili oil

Making cold fishy grass can be appropriate to add some chili oil, in this case, the first is the fishy grass color looks more red, appetite, in addition to adding chili oil can also cover the smell of fishy grass, so that the taste becomes better.

3, lemon juice

Prepare a small lemon cut into slices, in the cold fishy grass when the lemon juice will be squeezed into the fishy grass, stirring evenly with chopsticks, then the lemon aroma will emanate out of the fishy grass whether it is the taste or smell smell will be better.