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Scrambled eggs and ham with cucumber
Scrambled eggs and ham with cucumber

Ingredients: cucumber, eggs, ham, garlic and pepper.

1: Vegetable preparation: Wash cucumber slices, cut garlic and pepper into sections, wash cucumber obliquely, and beat two eggs quickly and evenly.

2: After hot oil, fry the eggs with low fire, and take them out for later use.

3: Add garlic and pepper to stir fry after hot oil, add cucumber to stir fry until it is broken, and add sausage and eggs to continue to stir fry.

4: Add seasoning (one spoonful of half-cooked soy sauce+half a spoonful of soy sauce+appropriate amount of salt), stir fry evenly, and dry the rice ~

Tip: Cucumber is more tasty when cut obliquely.