1, ingredients preparation: eggplant 500 grams, 20 grams of green peppers, 20 grams of red peppers, 5 grams of garlic, rice vinegar 8 ml, 2 grams of chicken essence, 3 grams of sugar, 8 grams of soybean paste, salt, cooking oil moderate.

2, first of all, the eggplant rinse clean, and then cut the eggplant into uniform size of the hobnail block can spare.

3, cut the eggplant into a bowl, then 2 grams of salt, 3 grams of rice vinegar into the eggplant, mix well, and then the eggplant marinade for 10 minutes can be reserved.

4, the pan is hot, put the right amount of oil, and then the oil burned to 5 into the heat, and then pour out all the oil in the pan, and then put the eggplant into the pan, has been in the heat of the eggplant sautéed Yan Yan can start.

5, the pot and then put the right amount of oil, oil temperature 7 into the heat, the garlic, bean paste, green pepper, red pepper into the pot burst incense, and then will be eggplant, salt, chicken essence, sugar, all into the pot, and then along the edge of the pot a little water, continue to stir-fry for 20 seconds, and finally along the edge of the pot will be 5 ml of rice vinegar into the pan can be eaten.