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Shrimp with pea shoots
Spices

Shrimp (120g) and pea shoots (150g)

Spices

Pepper (to taste) Salt (to taste) Oil (to taste) Egg whites (to taste) Starch (to taste) Wine (to taste) Sesame oil (to taste)

Cooking utensils

Fryer

One

My own hydroponic pea shoots were fresh and organic chard.

2

Cut it.

Three

I bought red shrimp and it was fresh.

four

grilled shrimp, shrimp with a little salt, egg whites with white wine, egg white is mainly to increase the crunch, marinate for 10 minutes, add starch and scratch.

five

Scald pea shoots with hot water.

Six

Heat the oil, pour the oil into the wok, sauté the shrimp over high heat, then plate and set aside. Pour the oil into the wok, add the minced ginger and garlic powder to the pea shoots, stir-fry a few times, and add salt, pepper and sesame oil. Add sugar and fried shrimp, stir well,

seven

ready to serve.

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