Shrimp (120g) and pea shoots (150g)
Spices
Pepper (to taste) Salt (to taste) Oil (to taste) Egg whites (to taste) Starch (to taste) Wine (to taste) Sesame oil (to taste)
Cooking utensils
Fryer
One
My own hydroponic pea shoots were fresh and organic chard.
2
Cut it.
Three
I bought red shrimp and it was fresh.
four
grilled shrimp, shrimp with a little salt, egg whites with white wine, egg white is mainly to increase the crunch, marinate for 10 minutes, add starch and scratch.
five
Scald pea shoots with hot water.
Six
Heat the oil, pour the oil into the wok, sauté the shrimp over high heat, then plate and set aside. Pour the oil into the wok, add the minced ginger and garlic powder to the pea shoots, stir-fry a few times, and add salt, pepper and sesame oil. Add sugar and fried shrimp, stir well,
seven
ready to serve.
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