The difference between zongzi leaves and reed leaves are different kinds, different leaf shapes, different freshness, different flavors, and different geographical areas of use.

1, different kinds

Reed leaves are the leaves of reeds, while the zongzhong leaves are more varieties, the more common zongzhong leaves are Ruo leaves, chopsticks leaves, reed leaves, moon peach leaves, banana leaves, gui bamboo leaves, lotus leaves and so on.

2, leaf shape is different

Reed leaf leaves are narrow and small, and the end is concave, presenting rice dumpling leaf leaves are wider, the end is pointed.

3, freshness is different

Reed leaves are generally fresher, while the rice dumpling leaves use compressed dry leaves more.

4, different flavors

Reed leaves wrapped in rice dumplings tasted fresher, while dumpling leaves wrapped in rice dumplings tasted not as good as reed leaves.

5, the use of different regions

Generally, the northern part of the reed leaves, while the southern part of the rice dumpling leaves.