There are very many Chaoshan food, today I will introduce you to a few stores, these stores are basically mountain is going to eat, the flavor is very good, the following we will go together to see what are those stores, what are the food it.

There are five black pearl restaurant:Fuyuan diet, Chen Ji Shunhe beef hot pot, East China Sea Restaurant, Chaoshan flavor cooking the sea restaurant, Baheli Haiji.

The nation's black pearl restaurants can basically be chosen blind, but only if I can afford it.

So first of all, cross out the 500 yuan per capita Donghai Restaurant, 800 yuan per capita Chaoshan flavor cooking sea restaurant, two I can not afford to eat high-grade banquet dishes, and then exclude I have eaten in Shenzhen and Changsha Baheli Haiji, I chose to play cards in the Fuyuan and Chenji two.

On the Shantou must-eat list are Aptitude Restaurant, Chao Halo Dao Marinated Hot Pot, Dim Sum Legends, Around the Fireplace Night Talk, Ester Tianya, Heng Hua Wu Kee Beef Hot Pot, Wu Kee Fresh Beef Hot Pot, Siu Wu Intestinal Noodles, and North and South Tea Points.

I wanted to pick a brine hotpot in the list, and I chose the latter among Chiu Ho Tao and Around the Furnace for the reason of good parking.

Shantou Fu Yuan Catering

Fu Yuan is the most impressive of all the Black Pearl restaurants I've eaten at.

On entering the store, the ordering counter was spectacular! All kinds of fresh ingredients, finished and semi-finished products are neatly arranged, and the WYSIWYG feeling of ordering directly to the food is fantastic!

It is very convenient for tourists to eat almost all of the specialties of Chaoshan at one time in Fuyuan, such as cold cuts, lo mei, stir-fry, rice congee, dim sum and desserts.

It is worth mentioning that Fuyuan is not only a must-eat restaurant for foreigners who come to Shantou, but also highly rated by Shantou locals, and many of those who come to line up are local diners.

If you want to eat Fuyuan without lining up, you'd better arrive at the restaurant at 5 p.m. to find a good seat.

No matter what you eat in Shantou, you should come early, not only to avoid the queue, but also because many ingredients will be gone if you come a little late.

Raw marinated crab 60 RMB: a must! The store has a variety of raw pickled shrimp and crab, fresh and sweet seafood, bite down on the jelly texture of the sticky teeth, pickled in sour, spicy and salty spices cover off the fishy taste, with rice congee is excellent, the flavor level is super rich ~

Casserole white porridge 3 yuan: a must order! Grain full, soft and delicious, never thought white rice congee can be so delicious ~ 3 yuan affordable price, you can also free to renew, conscience!

Puning tofu 12 yuan: this is an award-winning dish, crispy on the outside and tender on the inside of the fried tofu, leek dip I'm not accustomed to eating.

Fish rice 28 yuan: fish rice is also Fuyuan's award-winning dish, fish rice does not have rice, only cold vegetables salted fish a, I personally prefer Japanese marinated mackerel, Shantou fish rice for me the meat is not firm enough.

Long Jiang pig's feet 30 yuan: pig's feet is also Fuyuan's award-winning dish, the meat is very soft and sticky, but for me it is still a little too oily.

Marinated water platter 140RMB: The Chaoshan marinated water is all very flavorful, the foie gras is smooth and tender, and the goose intestines are crunchy and springy, very good for congee!

Shantou Chenji Shunhe Beef Hot Pot

Every time you eat Chaoshan beef hot pot, it's like taking an anatomy class, recognizing the various parts of the cow's body and learning as you eat.

Chenji, like Baheli, has opened many branches across the country, but I still recommend a local beef hotpot meal in Shantou.

Three days of pure eating! A practical guide to super-detailed Chaoshan food!

The difference between the main store and the branches is mainly the difference in freshness of the raw materials.

Take Changsha for example, Changsha's cold chain trucks can only enter the city in the early hours of the morning, in fact, the table has been more than n hours, especially the freshness of the beef for dinner is even worse.

Unlike Shantou local, Shantou still has fresh beef delivered to the restaurant at 4pm ready to kill, and the beef on the chopping board will still be jumping!

Besides the beef, the salsa at Chen Ji's main restaurant is also more flavorful than the branch! The salsa is available for sale at $5 a piece, and I highly recommend buying one to take away with you ~ you can also buy vacuum-packed beef meatballs from the store to take home.

Hanging dragon 28 yuan: must order! Beef neck meat, very delicate tender lean meat ~

Wu Hua 28 yuan: must order! Uniformly fat and lean beef five flowers, a mouthful of flavor!

Breast Fish 28 RMB: The heart guard oil in front of the cow's chest is crispy and chewy, so if you are afraid of getting tired, you can order a half portion.

San Hua 31 yuan: beautifully colored lean meat with tendons on the beef shank, the more you chew, the more flavorful it is～

_Strips 4 yuan: very thick rice noodles, cooked into the pot to perfectly absorb the sweetness of the beef.

Shantou Around the Stove Night Talk

The unique brine pot of Chaoshan, only eaten in Chaoshan is the most authentic thick brine hot pot.

There are 20 kinds of seasonings lined up on the ingredient table, half of which I've rarely, if ever, seen in other hot pot restaurants, and I'm at a loss for words.

The menu also includes a lot of ingredients that you don't see in ordinary hot pot restaurants, so I wouldn't have ordered anything without having eaten a marinated hot pot, so I couldn't begin.

The Chaoshan cuisine has a special feature where each dish has a specific dipping sauce that adds a unique flavor.

However, the waiters in the hot pot are very young, and consult with the waiters about what ingredients should be paired with what dipping sauces, the waiters are dumbfounded, and even more so, they will not be able to list customers to mix the dipping sauces, so demerit points.

Goose intestines are $28: a must!

Foie gras is $45: a must! Pink fresh foie gras, fresh and fat, really melt in your mouth

Goose palm 45 RMB: classic marinated dish, the more you cook, the more flavorful.

Shantou street food: Beef_strips, Oyster Roast

Beef_strips 10RMB: street food to eat in Shantou, there is no need to specialize in a specific store, just blind eat are very satisfied.

Shantou roadside stalls of all kinds _, a variety of styles, breakfast regular meals can be eaten.

Shantou's _ strip culture is richer than Changsha's rice noodle culture! At first glance _strips look like river noodles, but _strips have added starch, which makes them thicker and more elastic than river noodles, and very refreshing!

Oyster Roast 35 RMB: Oyster Roast has been featured on "The tip of the tongue of China 2", it is a snack made of oyster + egg + starch paste. Shantou's oysters are fresh and thick, with a fresh flavor in every bite.

Nan'ao County Specialties

Fried Rice with Purple Vegetables, Steamed Eggs with Sea Urchin, and Chicken in the Earth Kiln

Nan'ao is one of the counties in Shantou, and Nan'ao is mainly an island for relaxation, and the island's cuisines aren't as centralized as those in the Shantou metropolitan area, but there are three kinds of cuisines that shouldn't be missed.

Purple vegetable fried rice 30 yuan: Before I visited Nan'ao Island, I wondered what's so special about purple vegetable?

It was only after I went that I realized that the seaweed on Nan'ao Island is much more delicious than the seaweed I've had before, it's exceptionally fresh and top quality!

Stir-fried in the rice nori is still fresh and crispy texture, chewing a mouthful of nori can hear the sound of biting, the aroma is particularly strong ~

Sea urchin steamed egg 8 yuan: sea urchin is only in the origin of the freshest and cheapest, orange sea urchin gonads and egg liquid mixed together and steamed, eaten while still hot a little bit of fishy taste.

Tuoyao chicken 40 yuan: similar to the chicken called chicken, but Nan'ao Island chicken quality is good, the local chicken is free-range walk-in chicken, grease aroma flavor positive.

Hu Rongquan, Chaozhou

Hu Rongquan, a century-old store on Pai Fang Street in Chaozhou, has snacks and spring pancakes, as well as a variety of specialty handicrafts.

Duck Mother's Twist 10 yuan: good-looking and tasty fancy soup dumplings with extraordinarily rich ingredients, eaten as a dessert.

Black Sesame Crisp 15 yuan: Hu Rongquan has more than 10 kinds of specialty souvenirs, all kinds of cakes, all kinds of crisps, eat a circle down the most delicious is the black sesame crisps.

Snacks cost 10-15 yuan per unit, quite cheap, buy a few boxes of snacks to bring to the family is very appropriate.

Finally, here are 7 Teochew souvenirs worth taking home:

1, Beef Balls (Bakheli and Chenji both sell vacuum-packed)

2, Shacha Sauce (Shacha Sauce from Chenji Beef Hotpot)

3, Marinated Foie Gras (Shantou Chunmeili Chain)

4, Black Sesame Crisp (Teochew Hu Rongquan)

5, Pork Shops Sausage(Chiu Chow Keung Lung Lap Mei)

6. Chiu Chow Sambal(Chiu Chow Roadside Pharmacy)

7. Seaweed(Nan Ao County Roadside Seafood Shop)