Pig's trotters refer to the feet and calves of pigs. Pig trotters are often used by people. Because trotters contain many nutrients, including protein, fat and a lot of collagen, vitamins and dietary fiber, many people cook trotters in different cooking methods. It is precisely because pig's trotters are rich in collagen that they have a good effect on increasing skin elasticity, beauty beauty and delaying aging. Beauty products? Many people like this delicious dish. The historical evolution of eating pig's trotters has produced many cooking methods and techniques.

First of all, the first way about trotters is to marinate trotters, which is also a cooking method for most people to eat trotters. Prepare trotters, peanuts and milk in advance, cut the trotters into pieces, then marinate the trotters with milk, and stew the peanuts, trotters and spices together until the trotters are soft and rotten. Secondly, braised trotters are also loved by many people. Prepare trotters and various seasonings, stir-fry them with rock sugar first, then stir-fry the cleaned trotters, then add the stir-fried trotters into the soup, simmer them with low fire, and eat thick soup to stew them. Finally, many people like to make soup with trotters, including peanut trotters soup and soybean trotters soup. Using pig's trotters to make soup can keep the original flavor of pig's trotters, which is also a good cooking method.

Besides the cooking methods of trotters mentioned above, there are many cooking methods. Many families make trotters in their daily lives, and trotters also have many delicious cooking methods. The overall taste of pig's trotters is tough, and it will be soft and waxy after stewing. Because pig's trotters are rich in substances and suitable for all kinds of people, the history of using pig's trotters has a long history.