Look at the color, the old pumpkin is darker.
Smell the smell, and the ripe melons give off a special fragrance.
Pinch the melon skin. The old pumpkin skin is super hard and can't be pinched under normal circumstances.
After selecting the pumpkin, steam it in the pot and press it into mud (don't eat it up directly), add glutinous rice flour and knead it into a ball, and fry it in a pan until both sides are golden. If you have sesame seeds at home, put some on them. The glutinous cakes are full of sesame seeds, and three or two can't stop them. Such a healthy breakfast cake with less oil and a pumpkin porridge is perfect.
Materials ...
Cooked pumpkin puree 210-230g glutinous rice flour 200g
A little black sesame with corn oil.
Do it ...
1 | Peel the pumpkin and cut it into blocks with uniform size. Put the plate cover/plastic wrap in the microwave oven and heat it for 5-6 minutes until it is cooked. Take out the pumpkin and crush it with a spoon while it is hot. Add glutinous rice flour and mix well. Finally, knead it into a ball by hand.
Kitchen chatter: Pumpkins have different water contents. If the dough is too dry, add some hot water and if it is too wet, add some powder. If there is no microwave oven, it can be steamed directly in the pot. 2 | Heat the pan, add a little oil, turn off the heat, take a piece of dough, knead it round and flatten it, and put it in the pan, with a little distance between them, otherwise it will stick together easily.
The kitchen chatters: If you are not sure, cook and fry at the same time, and then fry after you finish it all. Pay attention to turning the pan when frying, so as not to burn it.
3 | Press some sesame seeds on the pumpkin pie 4 | Fry for about two to three minutes and turn over and fry the other side. 5 | The other side is also fried for about two minutes. Turn off the fire and cover the pot to stew.