To share with you is a method of producing sour radish. Many people say that it is very difficult to produce sour radish. In fact, I want to make food, food, and in the process of making it, just master a few small points that allow you to make sour and oral sour radish.

If you're like me, you're a huge fan of radish, but I don't know how to make it. So you have to learn to learn and I've been treating mine for years. I will teach you how to pickle radish so that you can learn how to eat delicious pickled radish in one night.

My family makes pickled radishes. This is the uncle who taught me earlier. We all know that the hotel is in great need every day, and in order to meet the amount of sour radish needed every day, they will be prepared before the day. Made from sour radish, you can make delicious sour radish in just one day, the secret of the hotel is very simple, let's find out.

Spicy and crispy sour radish

[Production ingredients] radish, garlic, spicy millet, salt,

[Methods and steps]

1. First, we must prepare two kinds of fresh large white radish. After cleaning the white radish, cut off the skin of the radish, then cut the radish into pieces and put them into a bowl. And add two spoons of salt inside, stir well, and wait for 15 minutes until the radish is cooked, so that the water in the radish is completely killed.

When preparing the radish, we couldn't cut it off. I am a person who doesn't like to eat radish, so when I prepared the radish, I cut off the radish skin and marinated it with radish. Made from radish, the taste will be crisper.

2. In the process of pickling radish, we need to prepare a small ginger, cut it into ginger, prepare a few petals, cut it into garlic, and then prepare some spicy millet, cut into a few meters Spicy into pepper rings.

After killing the radish, use cool white to clean two sheets, wash the salt on the surface of the radish, and then press the radish to squeeze to completely squeeze out the water in the radish. This step is a critical step, I use this method to treat radishes and is the most important step in getting the radishes crisp.

3. Prepare a small bowl, add more than 8 tablespoons of white rice vinegar, three tablespoons of white sugar, 5 tablespoons of soy sauce, and three tablespoons of vinegar, stir evenly, add a small bowl of cold white, stir evenly , to make a sauce, the proportion of the sauce must be controlled and cannot be formulated arbitrarily.

Finally, just pour in the radish, stir well, then prepare the garlic, millet, ginger, add the radish, stir well, stir well, you can keep the radish in the refrigerator, later pickle it at night, you can from Good pickled radish. [Tip]

1. When the radish is prepared, the radish must be killed with salt first, do not omit this step.

2. When the radish comes out well, put it in the refrigerator and pick it up to let the radish marinate more.

3. Every time we make sour radish at home, we can make more, put it in the refrigerator, and it will not change within half a month, and the taste is still very important.