1)Prepare all the ingredients.
2)Wash and chop the leeks, chop the carrots.
3)Put leeks, carrots and eggs into a bowl of flour.
4)Add salt, chicken seasoning.
5)Then add the right amount of water and stir to make a batter.
6)Heat a pan with a little oil, ladle in a spoonful of batter to make a small round cake, and then place two slices of red pepper rings on top.
7)Slowly heat the pan over low heat until the pancake is cooked on both sides.
Roasted leeks
1) Remove the leeks from the sand, wash and cool off the excess water.
2) Skewer the heads of the leeks with a long skewer and spread them out in a flat row.
3)Place on a baking sheet and drizzle with a little vegetable oil on both sides.
4)Place on a microwave oven rack and grill for three minutes.
5)Remove from the oven and cook for two minutes on both sides, then remove from the oven and sprinkle with seasoning and cook for another minute.
Chives and egg batter cake
1)Cornmeal with water, cornmeal into a half-wet, that is, it still looks a little loose, but the degree of a clutch can be formed into a ball
2)leeks washed and drained, chopped
3)pan to do the oil will be scrambled eggs
4)will be scrambled eggs chopped
5)eggs, leeks, shrimp ratio of 2:3:1.
6)Adjust the amount of salt and sesame oil to taste, stir evenly into the filling
7)Pan or cake pan thinly coated with a layer of oil, take some of the cornmeal batter poured into the pan, with a spoon or directly with your hands to flatten and press the batter thin
8)Leek filling to put some in the cornbread, and spread evenly
9)Cover with a lid and cook it on low heat (about 2 to 5 minutes). Small fire can be cooked (about 4, 5 minutes), the bottom of the pancake is a little charred, the top of the leeks are also cooked
10) with a pizza cutter to cut the batter into corners, charred and crispy leeks batter pancakes came out
Leeks fried squid
1)Ingredients: leeks squid scallions, ginger, garlic
2)leeks cleaned and cut into segments.
3)Onion, ginger and garlic chopped.
4)Make water in the pot, open the water into the squid blanch.
5)Then cut the squid into sections.
6)Put oil in the pot.
7)When the oil is hot, put onion, ginger and garlic in the pot,
8)Put the squid and stir-fry.
9)Add the noodle sauce and stir-fry.
10)Add soy sauce and stir fry.
11)Add leeks and stir-fry, drizzle sesame oil before serving.
Leeks pig red soup
1) leeks cleaned and cut into sections
2) pig red cut small pieces of blanching
3) see the pig red almost cooked through the fish out of the standby
4) Ginger cleaned and crushed, into the pot of the small frying a moment
5) Pour in four bowls of water and boil, to the soup color is a little white
6) add pig red, cook through
7)Add leeks, cook for a minute
8)Add salt, pepper to taste
9)Add goji berries can be eaten
Leeks Fried River Shrimp
1)This dish is quite easy, the ingredients are also quite simple, the most to a little bit of salty flavor can be.
2)Retain the leek's foreign flavor and the sweetness of the river shrimp on it. Fresh river shrimp into the pot, be careful Oh, it will pop up, river shrimp in the pot to use the lid cover for half a minute, and then open, stir-fry into red, put the ingredients, stir-fry to taste, and finally poured into the chopped leeks stir-fry can be.
Leeks fried squid
1) Ingredients: leeks squid scallions ginger garlic.
2) leek cleaned and cut into segments.
3)Onion, ginger and garlic chopped.
4)Make water in the pot, open the water into the squid blanch.
5)Then cut the squid into sections.
6)Put oil in the pot.
7)When the oil is hot, put onion, ginger and garlic in the pot,
8)Put the squid and stir-fry.
9)Add the noodle sauce and stir-fry.
10) into the leek stir-fry, out of the pan before dripping into the sesame oil can be.
Leeks and ham omelet
1) Ingredients: leeks 50 grams, 2 eggs, 25 grams of ham, 5 grams of corn starch, 15 milliliters of water, salt 1/4 teaspoon.
2)Soak the leeks in water for 20 minutes, rinse them well, cut them into 5-mm-long thin sections, cut the ham into 5-mm-square cubes, crack two eggs into a bowl, add salt, and mix well with chopsticks.
3) mix cornstarch and water in a bowl to make water starch, pour into the egg mixture and mix well, add chopped chives and chopped ham.
4) mix well, put a little vegetable oil in a pan, heat to 80%. Pour in the leeks and eggs, rotate the pan to spread the egg mixture, and use a spatula to spread the leeks and ham well.
5) Keep frying over low heat, and when the egg mixture at the edge of the pan has solidified, but the center of the egg mixture is still not solidified, lift the egg skin and roll it up to the center, and when the egg skin is rolled up into a tube, continue frying over low heat until the egg skin is golden brown on both sides, and when it is firm when pressed down with a spatula, then it is ready to be removed from the pan.
6) After cooking, use a sharp knife to cut the egg rolls into small pieces.
Chives fried chicken gizzard
With: leeks, baking soda, chicken gizzard, salt, sugar, starch, vegetable oil, cooking wine, soy sauce.
1) leeks remove yellow leaves, rinse with water, and then soak in baking soda for ten minutes.
2) Scrub the gizzard with salt a few times and then wash and slice.
3) chicken gizzard with the right amount of salt, sugar, pepper with the hands and then add the starch and vegetable oil mix well, let stand for ten minutes.
4) leeks washed and cut into sections, water control.
5)Start a frying pan, add the marinated gizzard and stir fry for a few minutes.
6)Add the appropriate amount of cooking wine and stir fry evenly and then sheng out.
7) Wash the frying pan, restart the frying pan, add leeks and stir-fry quickly over high heat for a few minutes.
8) Add salt to taste.
9)Add the gizzard and stir-fry for a few minutes.
10)Finally, add the right amount of soy sauce and stir fry evenly.
Chives fried pig's blood
With: pig's blood, leeks, salad oil, salt, green onions, ginger, cooking wine.
1) pig's blood with boiling water for a while, cooled with a knife and carefully cut into pieces (easy to break, do not pinch with too much force).
2) leek selected, cleaned and cut into sections, onion and ginger chopped.
3) start a pot, the pot put the right amount of oil, oil heat into the ginger stir incense, and then pour into the pig's blood, high heat and quickly stir fry, spray some wine, and then add leeks, seasoning salt, and then stir fry a few times out of the pot