The method of sugar-coated haws, preparation materials: hawthorn: appropriate amount, rock sugar: 150g, boiling water: 150g, bamboo stick: appropriate amount.

1, hawthorn washed and pedicled.

2. Put the big rock candy in the microwave for one minute.

Step 3 break into pieces

4. String the washed hawthorn with bamboo sticks.

5. Put the broken rock sugar into the pot, pour the same amount of boiling water and heat it on medium heat. You can stir slowly with a shovel to speed up the dissolution of rock sugar.

6. When all the rock sugar is dissolved, turn to low heat and heat slowly. This time is a bit long, about seven or eight minutes.

7. Observe the foam of sugar solution carefully. When the color of the sugar solution becomes a little yellow and the foam is too much and crowded, it is almost ready. Roll the tied hawthorn quickly, take it out and put it in an oiled iron plate, and let it cool 10 minute.