The bamboo tube used for the first time needs to be cleaned inside and outside, then put all the bamboo tube and accessories into a steamer, add water to cover the bamboo tube and boil over low heat for ten minutes, then turn off the heat and simmer until it cools naturally and take it out. Brush clean again.

Mix glutinous rice and purple rice in a ratio of 10:1, wash and soak for 4 hours. I had no experience doing it for the first time. I used a pound of glutinous rice and one tael of purple rice, but found that the soaked rice was too much. . I divided the rice into three parts and made seven bamboo tube rice dumplings from one part. The 2 yuan worth of glutinous rice was enough for the whole family.

Pour the glutinous rice into the bamboo tube with a spoon and seal the mouth with a plug. The water in the pressure cooker must cover the bamboo tubes. If a small part of the top bamboo tubes is not covered with water, the cooked glutinous rice will not be too sticky if there is a part of it.

Cover the lid of the pressure cooker and cook for 30 minutes. Don't rush to take it out and wait for the rice dumplings. After cooling, take it out and insert a bamboo skewer into it. Gently push the rice dumplings out and spread a thin layer on the surface. Layer with sugar, and the fragrant, glutinous and delicious bamboo tube rice dumplings are ready. The bamboo tube rice dumplings are very elastic when eaten cold. The weather is a bit cold now, so the warm rice dumplings taste good. This snack is so simple and has no technical content. I only made one, and the children did not need to be taught by their mother to make it themselves.

The taste of bamboo tube rice dumplings has the same light fragrance as ordinary rice dumplings. Next time you want to eat glutinous rice chicken, you don’t need to look for lotus leaves. Eat bamboo tube glutinous rice chicken!

Warm reminder:

You can mix it with any of your favorite ingredients, but the proportion of glutinous rice must be large, otherwise it will not be sticky enough

If you use an ordinary steamer Do you need to steam it for 2 hours? If the time is too short, the taste will be bad.

After use, the bamboo tube should be soaked in cold water and cleaned inside and outside with a brush in time, so as not to affect the next use.