Today I will share with you the knowledge about the efficacy and functions of pomegranate wine. I will also explain the efficacy and functions of homemade pomegranate wine. If it happens to solve the problem you are facing now, don’t forget to collect this book. Stop, let’s start now!
Overview of the contents of this article: 1. What are the effects of pomegranate wine? 2. The effects and taboos of pomegranate wine. About the effects and taboos of pomegranate wine. 3. The nutritional value and effects of pomegranate wine. 4. Pomegranate soaking. What are the effects of wine? 5. What are the effects and functions of pomegranate wine? What are the effects of wine made from pomegranate? I firmly believe that anyone who has watched the Xing Ye version of Tang Bo Hu Dian Qiuxiang will know the person "Pomegranate Sister". In fact, pomegranate is a kind of person in real life. It is a very delicious fruit, and many people still use it to make medicinal wine in daily life, and the effect is very good.
What are the functions and effects of pomegranate wine?
Pomegranate wine
Pomegranate wine is a fruit wine made from pomegranate as the main raw material, which is crushed, fermented, separated and specially brewed.
This wine is brewed using a unique fermentation process. The pomegranate wine has an authentic body, bright and transparent color, sweet and sour taste, and retains the pure and natural taste of pomegranate, such as sourness, sweetness, astringency and freshness. The taste has a unique style, containing a lot of carbohydrates, various nutrients, etc. It has a high nutritional value and has the functions of promoting body fluids and digestion, strengthening the spleen and stomach, lowering blood pressure and blood lipids, cleaning blood vessels and garbage, and is healthy. It has the functions of health care, beauty, skin care and treating diarrhea.
Pomegranate wine is sweet, sour and delicious, so it is very popular among women. However, doctors remind women that it is best not to consume too much fruit wine before menstruation, otherwise it will easily cause excessive bleeding.
What are the functions of soaking pomegranate in medicinal wine?
1. Pomegranate fruit wine is good for weight loss
Pomegranate fruit wine contains substances released from pomegranate peels and pomegranate seeds. It contains phenolic substances and contains a large amount of vitamin C, which has strong antioxidant effects and can increase the proportion of high-quality cholesterol in the human body, prevent body aging, prevent the formation of toxins in the blood, and maintain normal metabolism of the human body. This prevents our bodies from becoming loose and out of shape as time goes by.
2. Pomegranate fruit wine can prolong life
Pomegranate contains high-quality antioxidants that can prevent aging, prevent aortic atherosclerosis and alleviate the disease process. Pomegranate wine, pomegranate Juice is very beneficial to the body.
This is an objective fact that has long been confirmed by biologists and nutrition experts and is known to everyone.
Whether it is freshly squeezed juice or fermented pomegranate wine, its flavonoid content exceeds that of red wine. Flavonoids can neutralize oxygen free radicals in the human body that cause disease and decline.
3. Pomegranate wine has a protective effect on the heart
Pomegranate fruit wine also contains a lot of anthocyanins and proanthocyanidins, which are high-efficiency antioxidants.
It can not only prevent the oxidation of bad cholesterol, but also slow down the speed of blood coagulation in the body, effectively prevent arteriosclerosis, and effectively reduce the chance of heart disease, thus more effectively preventing heart disease.
Taboos about the efficacy and functions of pomegranate wine About the efficacy and contraindications of pomegranate wine 1. Promoting blood circulation and relieving pain: Pomegranate wine is a warm food that can promote blood circulation and dredge meridians after consumption. , and the anti-inflammatory effects of alkaloids, alcohol and other substances in pomegranate wine can very well relieve bruises, congestion and swelling, so pomegranate wine has the effect of activating blood circulation and relieving pain.
2. Protect blood vessels: Pomegranate wine contains polyphenols, flavonoids, anthocyanins and other antioxidant substances, which can remove harmful free radicals in the body and reduce cholesterol and fat content in blood vessels. , thereby enhancing the elasticity of blood vessels and preventing the occurrence of hardening of blood vessels. Moreover, pomegranate wine can promote blood circulation and has a certain effect on relieving blood vessel stagnation, so pomegranate wine has a certain effect in protecting blood vessels.
3. Beauty and beauty: The antioxidants contained in pomegranate wine can also enhance the skin's resistance to ultraviolet rays, thereby reducing the damage to the skin caused by solar radiation and making the skin base healthier. Pomegranate wine has certain The effect of promoting blood circulation and removing blood stasis can make the skin look rosy and complex, so the consumption of pomegranate wine has certain beautifying effects.
4. Taboos:
(1) People who are allergic to pomegranates or alcohol should not take this product.
(2) Generally speaking, pomegranate wine is just a kind of fruit wine brewed from pomegranates. There are no special contraindications. However, due to allergies, it can damage normal body tissues and cause skin itching, papules, rhinitis, etc. Asthma, etc., if severe, may even cause anaphylactic shock, posing a threat to life safety, so people who are allergic to pomegranates or alcohol cannot eat it.
The nutritional value and efficacy of pomegranate wine and the brewing method of pomegranate wine
1. Sort the fresh pomegranate fruit, peel it, break the shell and get the seeds, then stir and break the bag type Juice or nitrogen-filled anaerobic bag-type juice is made into pomegranate juice. After juice extraction, the pulp residue is soaked in 30v/v low-alcohol liquor for 10 to 20 days, and stirred every two days. After the soaking is completed, it is clarified The filtered infused raw wine is used to prepare pomegranate wine.
2. Add pectinase and SO2 to the prepared pomegranate juice for enzymatic hydrolysis. After the enzymatic hydrolysis, use a diatomaceous earth filter to filter the juice into a clear solution, and then inoculate the activated Alcohol-resistant and SO2-resistant Saccharomyces cerevisiae is added with water and sucrose for main fermentation. The product temperature is controlled at 21°C to 28°C. The main fermentation time is 10 days to reduce the residual sugar content to less than 4g/L and the specific gravity to 0.998. Next, use citric acid or calcium carbonate to adjust the pH to 3.0 to 3.5.
3. Separate the barrel and enter the post-fermentation. The product temperature is controlled at 16℃~18℃. The post-fermentation time is 28 days. Then use roasted oak particles or oak barrels with 1‰ added. Aging is carried out, the product temperature is (16 1) ℃, add 30~50mg/L SO2, and the aging time is at least 6 months.
4. After aging, add an appropriate amount of gelatin and tannin for gelatinization. After adding, let it stand for 4 to 6 days, then use the pouring method to drain the wine and filter it. If too much gelatin is added, add 0.5 ~1.0‰ of bentonite, let it stand for at least 6 to 7 days, use the pouring method to remove the wine and filter it, and try to avoid the floating of the sediment.
5. Freezing treatment, control the temperature at -4℃~-5℃, add 100~200ppm metatartaric acid before freezing, so that the Ca2 and Mg2 concentration of pomegranate wine can be reduced to below 30ppm during the freezing process. After freezing for 7 days, filter it with a 0.8μm membrane, and then prepare it. The raw materials for the preparation are fine white sugar, citric acid, calcium carbonate and the original wine soaked in 30v/v low-alcohol white wine of pomegranate pulp residue as the prepared wine. It is filtered with a 0.4μm membrane, instantaneously sterilized by ultra-high temperature, and finally bottled and stored in storage.
Effects and functions of pomegranate wine
1. Antibacterial.
Pomegranate peel contains a variety of alkaloids. Antibacterial tests have confirmed that pomegranate alcohol extract and peel decoction have broad-spectrum antibacterial effects against Staphylococcus aureus, hemolytic streptococci, and cholera. It has obvious inhibitory effects on Vibrio and Shigella dysenteriae, among which Shigella dysenteriae has the strongest effect.
Pomegranate peel water immersion also has varying degrees of inhibitory effects on various skin fungi in test tubes. Pomegranate peel decoction can also inhibit influenza viruses.
2. Astringent, astringent pomegranate (sour) tastes sour, contains aphrodisiacs, alkaloids, ursolic acid, etc., has obvious astringent effect, can astringent intestines and stop bleeding, and has good inhibitory effects. It has antibacterial effects, so it is a good product for treating dysentery, diarrhea, bloody stools, spermatorrhea, anal prolapse and other diseases.
3. Pomegranate peel and pomegranate tree root bark contain pomegranate, which is effective against human parasites and is an important drug for repelling and killing tapeworms, especially tapeworms. It is stronger and can be used to treat abdominal pain caused by worms, scabies, etc.
4. Stop bleeding and improve eyesight. Pomegranate flowers are sour and flat in nature and taste. If dried and ground into powder, they have good hemostatic effect and can also stop redness and vaginal discharge.
Pomegranate flowers soaked in water to wash eyes can also improve eyesight.
The nutritional value of pomegranate wine
Pomegranate wine is a fruit wine made from pomegranates as the main raw material, which is crushed, fermented, separated and aged.
This wine is brewed using a unique fermentation process. The pomegranate wine has a pure body, bright and transparent color, sweet and sour taste, and retains the natural flavor of pomegranate sour, sweet, astringent and fresh. Its style is unique. It contains a large amount of amino acids, multiple vitamins, etc., has high nutritional value, and has the effects of promoting body fluids and digesting food, strengthening the spleen and stomach, lowering blood pressure and fat, softening blood vessels, health and beauty, and anti-diarrheal effects.
Pomegranate wine purchasing tips
Identification of the appearance of pomegranate wine - it should have the true color of the original fruit, the wine should be clear and transparent, with luster, and no suspended matter, sediment and turbidity Phenomenon.
Pomegranate wine aroma identification - Pomegranate wine should generally have the unique aroma of the original fruit, and old wine should also have a strong wine aroma, and generally the fruit aroma and wine aroma are mixed together.
The richer the wine aroma, the better the quality of the wine.
Identification of the taste of pomegranate wine - it should be sour and sweet, mellow and pure without any peculiar smell. Sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and should not have a prominent alcohol smell.
What are the effects of pomegranate soaked in white wine? Pomegranate wine made from pomegranate soaked in white wine has the following effects:
1. Delaying aging
Pomegranate wine contains high-quality Antioxidants can prevent atherosclerosis and slow down the progression of cancer.
Furthermore, pomegranate wine contains flavonoids that can interact with free radicals in the human body that can induce disease and cause aging. The content of flavonoids in pomegranate wine is higher than that in red wine.
2. Prevent heart disease
Pomegranate wine contains polyphenols and anthocyanins, which can hinder the oxidation of inferior cholesterol, slow down the speed of blood clotting in the human body, and effectively prevent arteriosclerosis. Thereby reducing the incidence of heart disease and playing a role in preventing heart disease.
3. Weight loss
Pomegranate wine extracts the original nutrients in pomegranate, including phenols and vitamin C. In addition to their powerful antioxidant function, they can also improve human health. The proportion of high-quality cholesterol in the body prevents the production of blood toxins and helps the body maintain normal metabolic functions.
So, friends who are losing weight can also try drinking a little pomegranate wine every day to help lose weight.
4. Beauty
Pomegranate wine is rich in polyphenols and ellagic acid, and the polyphenol content has far exceeded that in green tea. These two substances can not only help Our skin resists sunlight and delays skin aging.
If you can drink a little pomegranate wine in moderation every day, you can see very magical beauty effects.
5. Relieve female dysmenorrhea
After drinking pomegranate wine, various parts of the body will absorb the nutrients of pomegranate wine. Drinking a glass of pomegranate wine before going to bed every night can protect the cardiovascular system and also It can regulate women's dysmenorrhea.
Especially when a woman’s menstrual period is about to end, drinking pomegranate wine can have a beauty effect.
Extended information
Pomegranate wine nutritional value
The protein content is twice as high as that of apples and pears, and the fat content is three times that of grapes. The content is also four times higher than that of peaches, and other sugars, amino acids and vitamins are also higher than ordinary fruits.
In addition, it also contains citric acid, malic acid, mannitol, pectin and other nutrients, which are beneficial to health.
Pomegranate wine is popular and best-selling abroad, and is only drunk on some high-end occasions in China.
In recent years, pomegranate wine has gradually stepped down from the altar. It is no longer just a consumer product for the upper class. It has many health and beauty effects and is entering the lives of more ordinary people.
Reference material: ifeng.com-Pomegranate wine, how magical is it?
The efficacy and role of pomegranate wine. The efficacy and role of pomegranate wine
The efficacy and role of pomegranate wine. Pomegranate wine is a fruit wine with extremely high nutritional value. It is made from fresh Food is the main raw material, and the red drink obtained after fermentation has both a light wine aroma and a strong fruity aroma. What are the effects and functions of pomegranate wine?
Effects and functions of pomegranate wine 1
1. Supplementing nutrition
Pomegranate wine has a sweet and sour taste, which is attractive and nutritious. People drink this After fruit wine, you can absorb rich plant protein and a large amount of carbohydrates, as well as some trace elements such as phosphorus, calcium and iron. You can also absorb some malic acid and anti-thrombotic substances. These substances are important for maintaining human health and they can promote human health. Normalizes metabolism and improves body function.
2. Enriching and activating blood
Enriching and activating blood is also an important effect of pomegranate wine, because pomegranate wine is rich in trace element iron, which can be absorbed by the body as soon as possible after entering the human body. And utilization, it can accelerate the synthesis of hematopoietic stem cells in the human body, and can increase the activity of hemoglobin in the human body, significantly improve the body's own hematopoietic ability, and quickly alleviate the symptoms of iron deficiency anemia in humans.
3. Beauty and beautification
Beautification and beauty are also a major effect of pomegranate wine, because the vitamins, polysaccharides, amino acids and other substances contained in pomegranate wine can improve the health of the body after being absorbed by the body. It activates skin cells and promotes skin cell regeneration. It can increase human skin elasticity, reduce wrinkles, and keep human skin rosy and healthy.
Side effects of pomegranate wine
Pomegranate wine has an attractive taste, rich nutrition, and excellent health care effects. However, you should also pay attention to its side effects when drinking this fruit wine because it is processed A large amount of sugar will be added during the process, and pomegranate itself is a high-sugar fruit, so the pomegranate wine after treatment has a relatively high sugar content. People who drink it will easily develop high blood sugar, and those whose blood sugar itself is high People who drink pomegranate wine will also have a higher incidence of diabetes.
Effects and functions of pomegranate wine 2
1. Select pomegranates
To make wine with pomegranates, you should first choose good quality pomegranates. The pomegranate wine will taste better when it comes out.
When choosing pomegranates, you should choose pomegranates that are relatively large. Large pomegranates will taste sweeter. When choosing pomegranates, you should choose pomegranates that are darker in color. Dark red pomegranates indicate that the pomegranates are ripe.
2. Remove pomegranate seeds
Peel out the shelled pomegranates one by one. There are many ways to remove pomegranate seeds, and the simplest method can be used.
After deseeding the pomegranate, you can wash the deseeded pomegranate with clean water to sterilize and disinfect it.
After removing the seeds from the pomegranate, put the pomegranates one by one in a bowl. The color of the pomegranate is very beautiful.
3. Pomegranate fermentation
Crack the seeded pomegranate to let the juice inside flow out, then bottle it together to start the first fermentation. Do not use a completely sealed bottle. 7 points full.
After primary fermentation, wrap it with gauze and squeeze out the juice.
Then add rock sugar and ferment for 25 days.
After secondary fermentation, filter again, then seal the device and store it at low temperature for three months.
This is the end of the introduction about the efficacy and functions of pomegranate wine and the efficacy and functions of self-brewed pomegranate wine. I wonder if you found the information you need? If you want to know more about this, remember to bookmark this site.