How to make green pepper meat segments

1

Choose small tenderloin and cut into dice pieces. The tenderloin will be very tender when fried.

2

Soak starch in water one day in advance to turn into water starch.

3

Add a little baking powder to the water starch and mix the meat and starch evenly.

4

Put oil in the wok, add the meat pieces, fry until slightly brown and remove.

5

After frying all the meat segments, reheat the oil in the wok and fry all the meat segments for the second time until golden brown and take them out.

6

Tear the green pepper into small pieces with your hands, put it in the oil pan and take it out.

7

Cut the onion, ginger and garlic into shreds and set aside.

8

Making juice: salt, sugar, vinegar, cooking wine, light soy sauce, water, chicken essence, pepper powder.

9

Put a little oil in the wok, add onion, ginger and garlic and stir-fry until fragrant. Add the meat, green pepper and seasoning sauce and stir-fry evenly.

10

Thicken the gravy with water starch, pour in sesame oil, and serve.