Fried scallops in detail

[Fried scallops]Fried scallops of the introduction and characteristics of the crisp crisp outside, soft and tender inside.

Ingredients: 500g of scallops, 60g of peanut oil, 15g of green onions, 8g of ginger, 1g of pepper, 3g of salt, 25g of soy sauce, 20g of cooking wine, 2g of monosodium glutamate (MSG), 35g of pretzel salt

Fried scallops in detail

1. gently wash the scallops with lukewarm water to clean the surface dirt, and cut off the head and the thin tail part;

2. Cut open the scallops. Take out the viscera, wash and put on the board, change the knife cut into 5 cm long section, put in a bowl;

3. bowl add chopped green onion, ginger, pepper, salt, cooking wine and soy sauce, scratched well, marinated to taste;

4. will be added to the pot on the fire, add peanut oil to more than eighty percent of the boiling heat, into the fish section, with a hand spoon turning the dials, generally half a minute to 1 minute to deep-frying, once the fish section is yellow and float to the surface of the oil, the fish section was yellow and floated out of the oil, you can use a spoon to fish up;

5. to pot oil temperature and rise to boiling hot, and then the fish back to the pot to fry a little bit, to be crispy when the skin fried out, control the remaining oil, installed in the plate that is, eaten dipped in peppercorn salt.

Making tips:

This product has a deep-frying process, you need to prepare about 1000 grams of peanut oil.

Food Compatibility: scallops: scallops should not be fried in butter, mutton oil; not eaten with licorice, jingzhi.