The first step: after you buy the fresh sea cucumber home, you must break the belly in time to remove the organs, otherwise the sea cucumber will be wasting away very quickly, and it will even dissolve itself into liquid. The method is very simple, is to cut open the stomach of fresh sea cucumber, the stomach inside the intestines and stomach and other things removed, and then wash with washing water, and then remove the mouth of the cucumber.

Step 2: Cook the cleaned sea cucumber in boiling water for about 45 minutes, and fish out the sea cucumber when it shrinks and feels elastic when you touch it with your hands. This step can also be done this way, which is to steam the cleaned sea cucumber in a pressure cooker for about 30 minutes.

Step 3: Put the sea cucumber into the rice water to cook for another 1 to 2 hours, and take it out when it is soft and tender.

Step 4: Wash the sea cucumber with cool water and soak it in pure or cool water. Usually soak for two days, and pay attention to change the water several times in between. If you put it in the refrigerator to soak in the preservation room, you can change the water a few times less.