When is the best time to put vinegar when frying shredded potatoes? How to make the shredded potatoes hot and sour? Want to potato silk is delicious, vinegar must find the right time

Potato silk is everyone is very like to eat a home-cooked food, with simple ingredients, home as long as there are potatoes can be made, seems to be very simple a hot and sour potato silk, in fact, it is a very test of culinary skills a dish, how to fry the potato silk crispy and refreshing, but also do not stick to the pan, is indeed a certain degree of difficulty.

Many restaurants in the fried potatoes, like to blanch first, blanching before frying, so many friends will imitate the practice of restaurants, blanching potatoes first, and then in the cooking, but both our level of skill or our home fire than the restaurant's a lot worse, which led to our fried potatoes with the restaurant is a total of two flavors, potato silk Sticky pan not to mention, eating is not crisp fried!

What is the use of blanching potato silk in the end? The hotel chef made potato silk, the key is in this step! In fact, we fried potato silk at home, not to the store's cooking conditions, potato silk whether blanching is not important, we just need to grasp the timing of the vinegar, you can fry with the hotel as delicious as the potato silk! Take a look at it together!

------ Hot and Sour Potato Shreds ------

Instruments: 2 potatoes, 1 onion, dry chili pepper, garlic

Production Steps:

The first step: want to eat potato shreds, the choice of potatoes is very important, we try to choose the new potatoes, which are full of moisture, eat more crisp taste.

The second step: potato peeled, cut into thin slices, and then cut into thin silk, knife work is not good, you can use the silk rubbing device directly into thin silk, but with a knife to cut their own shredded potato more soul.

The third step: after the potatoes are cut, put them in cool water to soak for 5 minutes, so that the potatoes can absorb enough water at the same time, you can analyze the starch inside.

The fourth step: potato soaking time, we cut the onion into scallions, because some friends may not like to eat scallions, garlic shot, dry chili pepper with water to wash, to prevent frying when fried paste.

Step 5: After soaking the potatoes, put them in water and rinse them 3 to 4 times, always rinse the starch on the surface of the potatoes and drain the water, which will prevent the potatoes from sticking to the pan.

Sixth step: start a pot of oil, oil temperature 5 into the heat, go down to the onion, garlic, dry chili stir-fry, and then add 1 tablespoon of rice vinegar, the use of cooking oil, high temperature, choking out the aroma of rice vinegar.

Seventh step: into the drained water of the shredded potatoes, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, thirteen spices a little, stir-fry quickly for 20 seconds to the raw, this step, the fire must be opened to the maximum.

Step 8: after the potatoes are raw, add the appropriate amount of salt, and then again along the side of the pot to add a spoonful of rice vinegar, using the high temperature of the pot, again stimulate the aroma of rice vinegar, and then stir fry evenly, you can plate out of the pot.

Tips:

1, shredded potatoes do not need to blanch, because we blanch is very easy to overcook, resulting in shredded potatoes is not crispy, only need to use water to wash the surface of the starch on it, this way the frying will not be easy to stick to the pan.

2, fried potatoes, the fire must be big, put the vinegar in two times, the first stir-fried pot with vinegar, you can make the potatoes fried out of the more crisp, out of the pot with vinegar, it is to increase the sour flavor and aroma.

3, fried potatoes, salt must be the last to add, add too early, easy to cause water loss, greatly reducing the taste.

Fried potato silk in the end with or without blanching? The hotel chef made the shredded potatoes, the key is in this step! Fried potato silk, as long as you master the time to put vinegar, you can make delicious hot and sour potato silk at home! Fried potato silk, you have any skills, welcome to leave a message to discuss oh!