ready dumplings do not need to be thawed

hot pot of oil, low heat, with chopsticks, constantly turning the dumplings to prevent sticking to the pan over the sticking together, fried to golden brown can be out of the pan

golden brown out of the pan, my paste ha ha ha, but quite tasty

tips

you can add tomato sauce, fruit sauce

can also be used as an ingredient for the food. add ketchup fruit sauce

frying dumplings, frying dumplings how to do delicious, frying dumplings home cooking

ready dumplings do not need to thaw

hot pan oil, low heat, use chopsticks to keep turning dumplings to prevent sticking to the pan over the sticking together, frying until the golden can be removed from the pan,

golden brown out of the pan, my paste haha, but quite delicious

Tips

You can add ketchup, fruit sauce

How to make fried dumplings cake how to do it

pan frying dumplings

pan hot, pour a little oil

oil, add dumplings, stir-fry until each dumpling is coated with a thin layer of oil

cover the lid on medium-low heat frying for a while, and then stir-frying, and then covered with a lid

When the dumplings are fried, they will be cooked for a few minutes. p>

When the dumplings become soft and sticky each other without stirring, continue to cover the pan with a lid and fry on low heat.

Fry until both sides of the golden brown, you can, fragrant fried dumplings on the pan! Eat carefully when Oh, the filling is very hot Oh ......

pan fried dumplings how to do

In the glutinous rice flour add warm water and mix well and noodles;

and good dough, but found that the dough is not very soft;

take a 40 grams of small dough, put into the pot to boil, cook, cook, and then the dough is not very soft, so it is not very soft. The dough will float up, which means it is cooked;

Break the kneaded dough into small pieces, and put the boiled dough into it, and mix it well;

The dough is very soft and elastic, and it can be stretched;

Divide the dough into small dosage of about 30 grams after rolling it out;

Put the small dosage under your hand and roll it together, or take it up and roll it out one by one if you can't;

The dough is not very soft, and it can be stretched out;

The dough is not very soft, but the dough is not very elastic, and it can be stretched out.

Mince the meat and add the celery and chop it up evenly and add wine and salt to taste, I've done this before with caper stuffing, so you can refer to that;

Take a rounded dessert and flatten it out;

Pack in the celery stuffing and wrap it up tightly to seal it;

How to Fry Dumplings

Put the oil in the pot

2.

3. Wait until one side of the frying is set

4. Turn over and fry the other side, also until set

5. Add a little water, change the heat to high

6. Put the lid on the pan, and change the heat to low when the water boils

7. When the water in the pan is about to dry up, turn over the side more often

8. Fry the water until it dries up, and then fry for a while longer, until the sides are crispy and brown

1. Put oil in the pan

2. Put the dumplings in the pan and lower the heat

3. Wait until one side of the dumplings is set

4. Turn the dumplings over and fry the other side until they are set

5. Add a little bit of water and turn the heat to high

6. Cover the lid and turn the heat to low after the water has boiled

7. When the water is about to dry out in the pan, turn the dumplings over more often

8. A moment, fry until both sides crispy brown

Pan-fried small dumplings cake how to do?

1, the material: Siyi center area to glutinous rice flour, lean meat, pork ribs, pork liver, pork sausage, pangolin puree (add the appropriate amount of pork grated, conditions can be wrestling gelatin), white radish, shrimp, green onions, coriander and so on; some places will use Cantonese bacon, preserved intestines, coastal towns and counties also use seafood, seaweed, and other materials. 2, all the ingredients are cleaned, the meat slices, radish cut into thick strips, green onions and coriander chopped for spices. 3, all the materials, meat slices, turnips cut into thick strips, green onions and coriander chopped as a spice. 4, the meat sliced into thick strips. Chopped green onions and coriander as spices. 3, glutinous rice flour with hot water and noodles (there are also cold water and noodles, the taste is different), and then rolled into a diameter of about one point five centimeters of the round ball, Fo between the filling is not put, standby. 4, Cooking: hot frying pan, first under the radish slightly stir-fried, the material under the stir-fried until the surface of the cooked, pour into the water or broth, boiled over high heat to become soup, can be added to the amount of salt and soy sauce for flavor. At this time will be pangolin puree squeeze balls meatballs under the pot, and then boil, will be previously under the good soup dumplings into the soup, cover the pot, cook until the water boils, see see dumplings floated to the surface of the soup can be withdrawn from the fire, sprinkle into the green onion coriander to eat. Sweet dumplings only need to carry out the third part of the salty dumplings, and then boil water with brown sugar, water open into the dumplings to cook until the dumplings float can be.

Rolling dumplings, rolling dumplings how to do delicious, rolling dumplings home cooking

Main ingredients

glutinous rice flour

150g

sugar

10g

soybean flour

50g

Steps

1. 2. Add the right amount of water, knead into soft and hard glutinous rice balls

3. Pinch small pieces and knead into small glutinous rice balls

4. Boil a pot of boiling water, put the dumplings into the boil

5. Prepare two clean bowls and funnel spoons, one of the bowls into the soybean flour, add sugar and mix well

6. All the dumplings are cooked until they float on the water surface, and then fish out a few of them into the bowl of soybean flour

6.

7. Oh, this step we began to roll the dumplings, rolled dumplings into another bowl

8. All rolled

dumplings cake practice, dumplings cake how to do delicious, dumplings cake home

The main ingredients glutinous rice flour 200 grams of pork stuffing 00 grams of auxiliary ingredients celery 00 grams of seasoning table salt moderate amount of alcohol moderate amount of sesame oil a little bit of water, a 0 g. Dumplings to make 1. Glutinous rice flour add warm water and mix well. 2. Find the dough soft. 3. Take about 40 grams of dough and put it into a pot and cook it until the dough floats, indicating that it is cooked. 4. Knead the dough and break the pieces of cooked dough and put them into the mix. 5. The dough is not soft, elastic and effective. Roll out the dough to about 30 grams. Put up the dough and roll it into a circle. Mince the meat and add celery, add wine and salt to taste. 9. Take the dough and flatten it. I. Remove the rest of the dough. 2. Roll out the dough. Flatten the dough to prevent the crust from breaking. The dough is put directly on the pan with oil pan sticking to the surface of the pan, brush some oil and fry on both sides of the golden

How to make the dough pancake in the soup dumplings

Main Ingredients

200 grams of glutinous rice flour

Pork stuffing 100 grams

Accessories

Celery

100 grams

Seasoning

Moderate

Wine

Moderate

Fragrant oil

A little

Water

160g

How to make dumplings

1. Add warm water to the glutinous rice flour and stir well to mix the dough

2. Mix well with the noodles, but found that the dough is not very

3. Take a small dough of about 40 grams, put it into a pot and boil it, cook it, and the dough will float up to indicate that it's cooked

4. Break the kneaded dough into small pieces, put the boiled dough into it, and mix it evenly

5. The dough is very soft and elastic, and it can be stretched out

6. Roll out the dough, and then divide it into small dosage pieces of 30 grams or more, and then put them into the dough.

7. Put the small dosage under your hand and roll together, if you can't do it, take one by one and roll it round

8. Mince the meat and add the celery and chop it evenly and then add cooking wine and salt to taste, I have previously done the caper filling, you can refer to it

9. Take a rolled out dosage and press it down

10. Wrap it in celery stuffing and then wrap it tightly to seal it

2. Cook to a bowl of water, turn off the fire and set aside.

3. Frozen dumplings out.

4. Boil water in another pot, add the dumplings and boil.

5. Cook until the dumplings float.

6. Dumplings into the sugar water can be served, very good oh!

7. Yummy!

Tips

Cook the dumplings until they float.