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How does Astragalus make wine? Is there any good way?
What wine can Astragalus go with?

1, astragalus with safflower wine

Ingredients: Radix Astragali, Radix Codonopsis, Rhizoma Polygonati Odorati, Fructus Lycii 75g each, Flos Carthami 45g, and liquor 5000g.

Practice: Mash all the medicinal materials, wrap them in fine gauze and soak them in Chinese liquor 1 month.

Efficacy: It can benefit qi and spleen, blood and kidney, and is suitable for limbs weakness, mental fatigue and qi-blood disharmony.

2. Astragalus membranaceus soaked in white peony root.

Materials: Radix Astragali, Radix Paeoniae Alba, Radix Rehmanniae each 65438 000g, Folium Artemisiae Argyi 30g, and Chinese liquor 65438 0000ml.

Practice: Radix Paeoniae Alba, Radix Astragali, Radix Rehmanniae, and Folium Artemisiae Argyi are processed and crushed, packed in gauze bags, tied, put into Chinese liquor, sealed, soaked for 1 day, and can be drunk before meals.

Efficacy: regulating menstruation and stopping leukorrhagia, suitable for treating leukorrhagia and menorrhagia.